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Principaux documents

S9633

Sigma-Aldrich

Soybean flour

Type I

Synonyme(s) :

Soy flour, Soybean meal, Soybean protein powder

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About This Item

Numéro MDL:
MFCD01191668
Code UNSPSC :
12352202
Nomenclature NACRES :
NA.81
Le tarif et la disponibilité ne sont pas disponibles actuellement.

Source biologique

Glycine max (soybean)

Niveau de qualité

300

Type

Type I

Forme

powder

Composition

Protein, ~52% (85+% dispersible and 1% fat.)

Application(s)

microbiology

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Description générale

Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source.[1] It is highly bioavailable and its isoflavone content prevents cardiovascular problems.[2]

Application

A defatted, slowly available protein nutrient.
Soybean flour has been used:
  • for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction[3]
  • as a protein supplement in the in vitro fermentation of rumen fluid[4]
  • as a protein supplement in batch culture of bovine digesta to assess its degradation[5]

Actions biochimiques/physiologiques

Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats. [6]

Notes préparatoires

Not roasted

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
0000357815
0000340679
0000322727
0000304906
0000304906

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Pest management science, 68(1), 38-48 (2011-06-18)
Insecticide discovery screens carried out on whole organisms screen for potency resulting from chemical activity at the target site. However, many potentially insecticidal compounds are naturally detoxified in vivo and do not make it to the target site. It is
Rachel Serrano et al.
Molecules (Basel, Switzerland), 26(14) (2021-07-25)
Microbial natural products are an invaluable resource for the biotechnological industry. Genome mining studies have highlighted the huge biosynthetic potential of fungi, which is underexploited by standard fermentation conditions. Epigenetic effectors and/or cultivation-based approaches have successfully been applied to activate
Helena Nevalainen et al.
Methods in molecular biology (Clifton, N.J.), 1096, 3-16 (2014-02-12)
Filamentous fungi are important organisms for basic discovery, industry, and human health. Their natural growth environments are extremely variable, a fact reflected by the numerous methods developed for their isolation and cultivation. Fungal culture in the laboratory is usually carried
Results of a screening programme to identify plants or plant extracts that inhibit ruminal protein degradation
Selje N, et al.
The British Journal of Nutrition, 98(1), 45-53 (2007)
E E McGuinness et al.
Environmental health perspectives, 56, 205-212 (1984-06-01)
We have reviewed the growth-promoting and carcinogenic effects of feeding raw soya flour to rats. If the raw soya flour-containing diets are fed for more than a year, about 10% of the animals develop pancreatic cancer. In addition, feeding raw
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