W360620

D-(+)-Xylose

99%, natural sourced

• Synonyme(s) : Wood sugar
• Formule empirique (notation de Hill): C₅H₁₀O₅
• Numéro CAS: 58-86-6
• Poids moléculaire : 150.13
• Numéro FEMA: 3606
• Numéro Beilstein : 1562108
• Numéro CE : 200-400-7
• Numéro MDL: MFCD00064360
• Code UNSPSC : 12352201
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: corn
• Niveau de qualité: 400
• Qualité: Halal; Kosher
• Conformité réglementaire: EU Regulation 178/2002
• Pureté: 99%
• Pf: 154-158 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Propriétés organoleptiques: woody; smoky
• Chaîne SMILES: O[C@@H]1COC(O)[C@H](O)[C@H]1O
• InChI: 1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1
• Clé InChI: SRBFZHDQGSBBOR-IOVATXLUSA-N

Description

Description générale

D-(+)-Xylose is a pentose sugar first isolated from wood and found in coconuts, corn cobs, straw, and seed hulls . It is regarded as a safe food additive in the food industry to enhance the flavor and texture of various products such as cookies, fishery products, and bread.

Application

D-(+)-Xylose is used:

• As an alternative sweetener in food products.
• To produce the most common sugar alcohol, xylitol, which is used as a bulk sweetener in reduced-calorie foods.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable