M6907
Malt Extract Agar
Microbiologically tested, NutriSelect® Plus
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About This Item
Code UNSPSC :
41171605
Nomenclature NACRES :
NA.85
Produits recommandés
Niveau de qualité
Stérilité
non-sterile
Forme
powder
Fabricant/nom de marque
NutriSelect® Plus
Application(s)
bioburden testing
environmental
food and beverages
pharmaceutical
sterility testing
Adéquation
bacteria
Description générale
Isolation and detection of yeasts and molds
Application
Malt Extract Agar has been used in:
- isolation of ascomycetes from orchid roots
- cultivation of Pleurotus ferulae mycelium
- the culturing of fungal species
Autres remarques
Contains maltose, dextrin, glycerol, peptone and agar
Notes préparatoires
Solve 33.6 g in 1 litre distilled water. Autoclave 15 minutes at 121°C.
Note de bas de page
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Informations légales
GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Les clients ont également consulté
Orchids keep the ascomycetes outside: a highly diverse group of ascomycetes colonizing the velamen of epiphytic orchids from a tropical mountain rainforest in Southern Ecuador
Herrera P, et al.
Mycology, 1(4), 262-268 (2010)
Antioxidative Potential, Antibiofilm Activity and Partial Chemical Characterization of Cultured Broth after Pleurotus ferulae Mycelium Cultivation
Vamanu E, et al.
Reviews in Fluorescence, 69(11), 2996-3000 (2018)
Michael J Dillon et al.
Microbial biotechnology, 10(2), 381-394 (2016-12-21)
The fungus Batrachochytrium dendrobatidis (Bd) causes chytridiomycosis, a lethal epizootic disease of amphibians. Rapid identification of the pathogen and biosecurity is essential to prevent its spread, but current laboratory-based tests are time-consuming and require specialist equipment. Here, we describe the
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