1.46191
Malt Extract Agar Contact
plate size 55 mm, for yeasts, for molds
About This Item
Produits recommandés
Matériaux
polystyrene plate
Niveau de qualité
Agence
ISO
Stérilité
sterile; aseptically filled
Forme
plate (ready-to-use)
Caractéristiques
ready-to-use
Taille de la plaque/du plateau
55 mm
pH
5.6 ( in H2O)
Application(s)
cosmetics
food and beverages
pharmaceutical
surface monitoring
Compatibilité
stand alone
Température de stockage
15-25°C
Adéquation
molds
yeasts
Description générale
Malt Extract Agar is used for the detection of yeasts and molds. The pH of 5.4 - 5.8 of the medium promotes the growth of most yeasts and fungi, while bacterial growth is more or less inhibited. Malt extract has a high content of carbohydrates (90-92 %), nitrogen compounds, and vitamins, e.g., riboflavin, pyridoxin, and thiamine. The soymeal peptone is also rich in carbohydrates, and additionally supplies the necessary protein compounds such as peptides and amino acids.
Application
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Certificats d'analyse (COA)
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Articles
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
Media fill tests for beverages ensure that the filling line is not contaminated with spoilage bacteria, yeasts, or molds, during the production of low-acid aseptic beverages.
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