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5-Hydroxyméthyl-2-furaldéhyde

analytical standard

Synonyme(s) :

5-(Hydroxyméthyl)furfural, 5-Hydroxyméthyl-2-furanecarboxaldéhyde, HMF

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About This Item

Formule empirique (notation de Hill):
C6H6O3
Numéro CAS:
Poids moléculaire :
126.11
Numéro Beilstein :
110889
Numéro CE :
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Pureté

≥98.0% (GC/HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Indice de réfraction

n20/D 1.562 (lit.)

Point d'ébullition

114-116 °C/1 mmHg (lit.)

Pf

28-34 °C (lit.)
28-34 °C (lit.)

Densité

1.243 g/mL at 25 °C (lit.)

Application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

[H]C(=O)c1ccc(CO)o1

InChI

1S/C6H6O3/c7-3-5-1-2-6(4-8)9-5/h1-3,8H,4H2

Clé InChI

NOEGNKMFWQHSLB-UHFFFAOYSA-N

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Description générale

5-(Hydroxymethyl)furfural is an organic compound, widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products. It is also employed to indicate the adulteration of food products with acid converted invert syrups.

Application

5-(Hydroxymethyl)furfural has been used as a standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms. 5-(Hydroxymethyl)furfural may be used as an analytical reference standard for the quantification of the analyte in vinegar and fruit juice samples using chromatography techniques.
5-(Hydroxymethyl)furfural has been used as standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Pictogrammes

Exclamation mark

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

174.2 °F - closed cup

Point d'éclair (°C)

79 °C - closed cup


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Certificats d'analyse (COA)

Lot/Batch Number

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Consulter la Bibliothèque de documents

Co?hydrolysis of lignocellulosic biomass for microbial lipid accumulation
Ruan N, et al.
Biotechnology and Bioengineering, 110, 1039-1049 (2013)
Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography
Gokmen V and Acar J
Journal of Chromatography A, 847(1-2), 69-74 (1999)
Determination of 5-hydroxymethylfurfural in vinegar samples by HPLC
Theobald A, et al.
Journal of Agricultural and Food Chemistry, 46(5), 1850-1854 (1998)
Yin-Ying Lee et al.
Physical chemistry chemical physics : PCCP, 14(40), 13914-13917 (2012-09-20)
Mesoporous silica nanoparticles functionalized with both sulfonic acid (HSO(3)) and ionic liquid (ILs) were synthesized and applied as effective and recyclable catalysts for generating 5-hydroxymethylfurfural (HMF) from fructose. For the first time a high HMF yield of 72.5% was achieved
Joanna Michalak et al.
International journal of environmental research and public health, 16(23) (2019-12-01)
Determining acrylamide (AA) content in foods using chromatographic methods is expensive and time-consuming. Therefore, there is a need to develop a simple, economical method for monitoring the content of acrylamide in foods. This study analysed whether there is a relationship

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