W280208

2-Octanone

≥98%, FG

• Synonyme(s) : Hexyl methyl ketone
• Formule linéaire : CH₃(CH₂)₅COCH₃
• Numéro CAS: 111-13-7
• Poids moléculaire : 128.21
• Numéro FEMA: 2802
• Numéro Beilstein : 635843
• Numéro CE : 203-837-1
• Conseil de l'Europe Nº : 153
• Numéro MDL: MFCD00009540
• Code UNSPSC : 12164502
• ID de substance PubChem : 24901181
• Numéro Flavis : 7.019
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: synthetic
• Niveau de qualité: 400
• Qualité: FG; Fragrance grade; Halal; Kosher
• Agence: follows IFRA guidelines; meets purity specifications of JECFA
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 872/2012
• Pureté: ≥98%
• Indice de réfraction: n20/D 1.416 (lit.)
• Point d'ébullition: 173 °C (lit.)
• Pf: −16 °C (lit.)
• Densité: 0.819 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: no known allergens
• Propriétés organoleptiques: woody; earthy; herbaceous
• Chaîne SMILES: CCCCCCC(C)=O
• InChI: 1S/C8H16O/c1-3-4-5-6-7-8(2)9/h3-7H2,1-2H3
• Clé InChI: ZPVFWPFBNIEHGJ-UHFFFAOYSA-N

Description

Description générale

2-Octanone is a volatile flavor compound reported to be found in blue cheese, acerola fruit, blue crab and cray fish.

Application

• A novel coupling technique based on thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry for breath analysis.: This study introduces a new method for analyzing breath by coupling thermal desorption gas chromatography with mass spectrometry and ion mobility spectrometry. The method enhances the detection of volatile organic compounds, including 2-Octanone, which has potential applications in medical diagnostics (Schanzmann et al., 2023).


• A Lifetime of a Dispenser-Release Rates of Olive Fruit Fly-Associated Yeast Volatile Compounds and Their Influence on Olive Fruit Fly (Bactrocera oleae Rossi) Attraction.: The research examines the release rates of volatile compounds, including 2-Octanone, from yeast associated with olive fruit flies. These findings are significant for developing effective pest management strategies in agriculture (Veršić Bratinčević et al., 2023).


• Identification of volatile organic compounds related to the eating quality of cooked japonica rice.: This study identifies volatile organic compounds, including 2-Octanone, that contribute to the eating quality of cooked japonica rice. The findings provide insights for the food industry to enhance rice flavor and quality (Lee et al., 2022).

Informations sur la sécurité

• Pictogrammes: GHS02,GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H226,H312
• Conseils de prudence: P210 - P233 - P240 - P241 - P280 - P303 + P361 + P353
• Classification des risques: Acute Tox. 4 Dermal - Flam. Liq. 3
• Code de la classe de stockage: 3 - Flammable liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 132.8 °F - closed cup
• Point d'éclair (°C): 56 °C - closed cup
• Équipement de protection individuelle: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter