A8875
N-Acetyl-DL-glutamic acid
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About This Item
Formule empirique (notation de Hill):
C7H11NO5
Numéro CAS:
Poids moléculaire :
189.17
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352200
eCl@ss :
32160406
ID de substance PubChem :
Produits recommandés
Température de stockage
2-8°C
Chaîne SMILES
CC(=O)NC(CCC(O)=O)C(O)=O
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Kazuyo Tujioka et al.
Journal of nutritional science and vitaminology, 55(5), 417-422 (2009-11-21)
We have shown that urinary urea excretion decreased in rats fed a low gluten diet supplemented with dietary limiting amino acids. The purpose of present study was to determine whether the addition of dietary limiting amino acids to a low
Aideen O Hession et al.
Journal of agricultural and food chemistry, 56(19), 9121-9126 (2008-09-11)
N-Acetylglutamate (NAG) and N-acetylaspartate (NAA) are amino acid derivatives with reported activities in a number of biological processes. However, there is no published information on the presence of either substance in foodstuffs. We developed a method for extracting and quantifying
Gui-Hye Hwang et al.
Journal of industrial microbiology & biotechnology, 37(11), 1131-1136 (2010-06-15)
We recently proposed a metabolic engineering strategy for L-ornithine production based on the hypothesis that an increased intracellular supply of N-acetylglutamate may further enhance L-ornithine production in a well-defined recombinant strain of Corynebacterium glutamicum. In this work, an argJ-deficient arginine
N-acetyl-glutamic acid: evaluation of acute and 28-day repeated dose oral toxicity and genotoxicity.
Marc S Harper et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 47(11), 2723-2729 (2009-08-06)
N-acetyl-glutamic acid (NAG) is an endogenously produced mammalian substance and minor constituent of commonly consumed foods. This paper reports the outcome of genotoxicity and acute and repeated dose (28-day) oral toxicology studies conducted with NAG. No evidence of genotoxicity was
Carsten Schmuck et al.
Journal of the American Chemical Society, 127(30), 10486-10487 (2005-07-28)
A new tris-cation 1 binds N-acetyl amino acid carboxylates in water even at millimolar salt concentrations with Kass approximately 103 M-1 due to a clustering of electrostatic interactions. Binding is efficient enough to allow a naked-eyed detection using an indicator
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