42395
Tannase from Aspergillus ficuum
powder, white, ≥150 U/g
Synonyme(s) :
Tannin acyl Hydrolase
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About This Item
Numéro CAS:
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352204
Nomenclature NACRES :
NA.54
Produits recommandés
Source biologique
Aspergillus sp. (A. ficuum)
Forme
powder
Activité spécifique
≥150 U/g
Impuretés
25 mM potassium phosphate
250 mM NaCl
50% glycerol
Couleur
white
Température de stockage
2-8°C
Catégories apparentées
Description générale
Tannase is an enzyme that is produced by several organisms such as plants, bacteria, fungi, and yeast. This enzyme is also found in plant sources such as tannin-rich vegetables, especially in the leaves, fruits, branches, and bark.
Application
Tannase from Aspergillus ficuum has been used:
- as a standard to determine the tannase activity of bacterial isolates
- to study its effects on the inhibitory activity of tannic acid on biofilm formation
- to obtain Proanthocyanidins (PA) by enzymatic hydrolysis of grape skin and seeds
Actions biochimiques/physiologiques
Tannase catalyzes the ester bonds located in complex tannins, gallo-tannins, and gallic acid esters, which results in the release of gallic acid. This enzyme can be used as a clarifying agent in the manufacture of beer, tea, wine, and juices and to treat tannin-polluting agricultural waste and industrial effluents.
Définition de l'unité
1 U corresponds to the amount of enzyme which changes the absorbance at 310 nm by 1.0 per minute at pH 4.7 and 30°C (tannic acid as substrate, final volume 3 ml)
Mention d'avertissement
Danger
Mentions de danger
Conseils de prudence
Classification des risques
Resp. Sens. 1
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Les clients ont également consulté
Optimization of gallic acid production from Terminalia chebula by Aspergillus niger
N. Lokeswari, K. Jaya Raju
E-Journal of Chemistry, 4, 287-293 (2007)
Kevin D Kohl et al.
Environmental microbiology, 18(6), 1720-1729 (2015-03-11)
It has been hypothesized that herbivores host tannin-degrading bacteria (TDB) to overcome the toxic challenges posed by plant tannins. While TDB have been isolated from the guts of numerous mammals, their functional significance to their hosts has never been explicitly
Chandini S Kumar et al.
Critical reviews in food science and nutrition, 53(2), 180-197 (2012-10-18)
Ready-to-drink (RTD) tea is a popular beverage in many countries. Instability due to development of haze and formation of tea cream is the common problem faced in the production of RTD black tea beverages. Thus decreaming is an important step
Amrita Banerjee et al.
The protein journal, 31(4), 306-327 (2012-03-31)
The tannase protein sequences of 149 bacteria and 36 fungi were retrieved from NCBI database. Among them only 77 bacterial and 31 fungal tannase sequences were taken which have different amino acid compositions. These sequences were analysed for different physical
S P Beena et al.
Natural product communications, 6(12), 1933-1938 (2012-02-09)
Garcinia gummi-gutta (syn. G. cambogia, G. quaesita), known to have medicinal properties, was evaluated as a substrate and inducer for tannase production by a marine Aspergillus awamori BTMFW032, under slurry state fermentation using Czapekdox-minimal medium and sea water as the
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