CCW4692

Malt Extract Acid Agar in flasks

For detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples, suitable for microbiology

• Synonyme(s) : MEA pH 4.3
• Code UNSPSC : 12352106
• Nomenclature NACRES : NA.74

Propriétés

• Niveau de qualité: 200
• Stérilité: sterile
• Forme: solid
• Durée de conservation: 18 mo. at 8‑25 °C (limited shelf life, expiry date on the label)
• Caractéristiques: ready-to-use
• Composition: agar, 15.0 g/L ; malt extract, 30.0 g/L ; soy peptone, 3.00 g/L
• Conditionnement: box of 10 bottles
• Conditions de stockage: (Tightly closed)
• Contenance du flacon: 250 mL
• filling volume: 200 mL
• Couleur: yellow
• pH: 3.5±0.2 (25 °C); 4.3±0.2 (25 °C)
• Application(s): food and beverages; microbiology
• Température de stockage: 15-25°C
• Adéquation: molds; yeasts

Description

Description générale

Malt Extract Agar supports the growth of almost all fungi very well, because of its balanced composition, and restrains most of the bacteria due to the strong acidity. Re-adjust the pH to 3.5 for more selection against the bacterial growth desired.

Application

Malt Extract Acid Agar is suitable for the detection, isolation, and enumeration of fungi, particularly yeast and molds, from air and water samples.

Composants

• 1 box with 10 bottles of 250 mL
• Injectable cap: Plastic screw inner cap

Autres remarques

Using syringe needles with a diameter greater than 0.8 mm is not recommended.

Informations sur la sécurité

• Code de la classe de stockage: 13 - Non Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3