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83551

Millipore

Rice Extract Agar

suitable for microbiology

Synonyme(s) :

REA

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About This Item

Code UNSPSC :
41106200
Nomenclature NACRES :
NA.85

Stérilité

non-sterile

Niveau de qualité

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 14.3 g/L
rice extract concentrate, 0.7 g/L

pH final

5.8±0.2 (25 °C)

Application(s)

clinical testing
environmental
food and beverages

microbiology

Adéquation

nonselective for Candida spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.

Application

Rice Extract Agar is a test medium acc. to Taschdjian for the differentiation of yeasts, in particular Candida albicans and Candida stellatoidea alongside other Candida species, based on their typical chlamydospores. Likewise, other species of yeast can be differentiated, on the basis of micromorphological criteria, with rice extract agar.

Autres remarques

In mycological diagnostics

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Consulter la Bibliothèque de documents

L Sigler et al.
Journal of medical and veterinary mycology : bi-monthly publication of the International Society for Human and Animal Mycology, 32(4), 275-285 (1994-01-01)
Non-dermatophytic fungi are increasingly being recognized as agents of onychomycosis. In 1990, three cases of chronic infection of the great toenail in adult female residents of Canada were attributed to Onychocola canadensis, a previously unknown hyphomycete. Three additional cases were
Ronald M. Atlas
Handbook of Microbiological Media null
B Willinger et al.
Mycoses, 37(11-12), 401-403 (1994-11-01)
The purpose of this study was to determine whether yeast isolates from mothers and their new-borns are of the same genotype. In this investigation, 103 parturient mothers and their children were examined for colonization by yeasts by sampling the vaginal

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