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56218

Supelco

Nystose

analytical standard

Synonyme(s) :

β-D-Fruf-(2->1)-β-D-Fruf-(2->1)-β-D-Fruf-(2<-->1)-α-D-Glup

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About This Item

Formule empirique (notation de Hill):
C24H42O21
Numéro CAS:
13133-07-8
Poids moléculaire :
666.58
Numéro Beilstein :
6171779
Numéro MDL:
MFCD00191672
Code UNSPSC :
85151701
ID de substance PubChem :
329758188
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥98.0% (HPLC)

Classe(s) chimique(s) de l'analyte

oligosaccharides

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

OC[C@H]1O[C@H](O[C@]4(CO[C@]3(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]3O)O[C@H](CO)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C24H42O21/c25-1-8-12(30)16(34)17(35)21(41-8)45-24(20(38)15(33)11(4-28)44-24)7-40-23(19(37)14(32)10(3-27)43-23)6-39-22(5-29)18(36)13(31)9(2-26)42-22/h8-21,25-38H,1-7H2/t8-,9-,10-,11-,12-,13-,14-,15-,16+,17-,18+,19+,20+,21-,22-,23-,24+/m1/s1

Clé InChI

FLDFNEBHEXLZRX-DLQNOBSRSA-N

Catégories apparentées

Description générale

Nystose is one of the smallest insulin related oligosaccharide, which can be enzymatically obtained from sucrose.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)

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Certificats d'analyse (COA)

Lot/Batch Number
BCCL3651
BCCK1367
BCCG6770
BCCF0104
BCCF0103

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A D French et al.
Carbohydrate research, 247, 51-62 (1993-09-02)
Nystose, O-beta-D-fructofuranosyl-(2-->1)-O-beta-D-fructofuranosyl-(2-->1)- beta-D-fructofuranosyl alpha-D-glucopyranoside, was modeled with the rigid-residue program PFOS and with MM3. The three furanose rings of crystalline nystose trihydrate all are within the 1 kcal.mol-1 contour on an MM3 energy surface that was calculated with a dielectric
E M Hellwege et al.
The Plant journal : for cell and molecular biology, 12(5), 1057-1065 (1998-01-07)
By screening a cDNA library of artichoke (Cynara scolymus) blossom discs for fructosyltransferases, we isolated a clone designated Cy21. The deduced amino acid sequence shows homology to acid beta-fructosyl hydrolases and to the sucrose-fructan 6-fructosyltransferase (6-SFT) of barley. Transiently expressed
M Lüscher et al.
FEBS letters, 385(1-2), 39-42 (1996-04-29)
Sucrose-sucrose 1-fructosyltransferase (1-SST) was purified 100-fold from tubers of Helianthus tuberosus L. The purified enzyme was essentially devoid of invertase activity and could be separated by isoelectric focusing into five isoforms which all were composed of two subunits (59 and
M Iacovou et al.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association, 31(2), 256-265 (2017-06-21)
To investigate if a low fermentable oligo-, di- and mono-saccharides and polyols (FODMAP) diet consumed by breastfeeding mothers may be associated with reduced symptoms of infantile colic. Exclusively breastfeeding mothers and their typically-developing healthy infants who met the Wessel Criteria
Yijia Xie et al.
AMB Express, 7(1), 128-128 (2017-06-24)
The industrial microorganisms used for fructooligosaccharides (FOS) synthesis are generally fermented with sucrose as carbon source to induce the production of β-fructofuranosidase (FFase) having transfructosylation activity. Consequently, isolation of novel FFase producers from a sucrose-enriched biotope would help improve FOS
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