Skip to Content
MilliporeSigma
All Photos(1)

Documents

W292206

Sigma-Aldrich

Propenyl guaethol

≥99%, FCC, FG

Synonym(s):

trans-2-Ethoxy-5-(1-propenyl)phenol, Propenylguaethol

Sign Into View Organizational & Contract Pricing


About This Item

Linear Formula:
C2H5OC6H3(CH=CHCH3)OH
CAS Number:
Molecular Weight:
178.23
FEMA Number:
2922
EC Number:
Council of Europe no.:
170
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
4.002
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.515

Assay

≥99%

mp

86-88 °C (lit.)
86-88 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

anise; creamy; sweet; vanilla

storage temp.

2-8°C

SMILES string

CCOc1ccc(\C=C\C)cc1O

InChI

1S/C11H14O2/c1-3-5-9-6-7-11(13-4-2)10(12)8-9/h3,5-8,12H,4H2,1-2H3/b5-3+

InChI key

RADIRXJQODWKGQ-HWKANZROSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Biochem/physiol Actions

Taste at 25 ppm

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 30, 43-43 (2005)

Articles

Vanilla Regulations – The Law and the Labeling of the World’s Most Popular Flavor

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service