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W256811

Sigma-Aldrich

Hexyl butyrate

natural, ≥98%, FG

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About This Item

Linear Formula:
CH3CH2CH2CO2(CH2)5CH3
CAS Number:
2639-63-6
Molecular Weight:
172.26
FEMA Number:
2568
EC Number:
220-136-6
Council of Europe no.:
271
MDL number:
MFCD00048884
UNSPSC Code:
12164502
PubChem Substance ID:
24901161
Flavis number:
9.045
NACRES:
NA.21

grade

FG
Halal
natural

Quality Level

300

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

Assay

≥98%

refractive index

n20/D 1.417 (lit.)

bp

205 °C (lit.)

density

0.851 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

coconut

Organoleptic

green; fruity; waxy; sweet

SMILES string

CCCCCCOC(=O)CCC

InChI

1S/C10H20O2/c1-3-5-6-7-9-12-10(11)8-4-2/h3-9H2,1-2H3

InChI key

XAPCMTMQBXLDBB-UHFFFAOYSA-N

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Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

177.8 °F - closed cup

Flash Point(C)

81 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Zhilin Zhang et al.
Journal of insect science (Online), 14 (2014-12-21)
The morphological structure of the metathoracic scent glands (MTGs) in Adelphocoris suturalis was observed by utilizing scanning electron microscope (SEM). Also, the secretions of MTGs in male and female were analyzed by using gas chromatography-mass spectrometry (GC-MS). The result showed
Rachel S Leisso et al.
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage

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