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  • DETERMINATION OF ANTIOXIDANT AND CHELATING ACTIVITY OF PROTEIN
    HYDROLYSATES FROM SPIRULINA (Arthrospira maxima) OBTAINED BY
    SIMULATED GASTROINTESTINAL DIGESTION

DETERMINATION OF ANTIOXIDANT AND CHELATING ACTIVITY OF PROTEIN<BR/> HYDROLYSATES FROM SPIRULINA (Arthrospira maxima) OBTAINED BY<BR/> SIMULATED GASTROINTESTINAL DIGESTION

Revista Mexicana de Ingenieria Quimica (2015)
N. Mart'inez-Palma