Pular para o conteúdo
Merck
  • Effect of 3-amino-1-propanol on the phosphatidylinositol (PI) and glycosyl phosphatidylinositol (GPI) systems of Tetrahymena.

Effect of 3-amino-1-propanol on the phosphatidylinositol (PI) and glycosyl phosphatidylinositol (GPI) systems of Tetrahymena.

Comparative biochemistry and physiology. Part C, Pharmacology, toxicology & endocrinology (1997-11-20)
P Kovács, L Kõhidai, G Csaba
RESUMO

3-Amino-1-propanol (AP), a substance replacing ethanolamine in phosphatidylethanolamine (PE) significantly reduced 32P incorporation to phosphatidylinositol (PI) and glycosyl-phosphatidylinositol (GPI) in the unicellular organism Tetrahymena pyriformis. At 10 mM, AP completely inhibited the incorporation of 32P into PI. 3H-arachidonate incorporation into PI was also inhibited, while that into diacylglycerol (DAG) was high. The experiments indicate the presence and metabolism of inositol phospholipids and GPI in T. pyriformis.

MATERIAIS
Número do produto
Marca
Descrição do produto

Sigma-Aldrich
3-Amino-1-propanol, 99%
Sigma-Aldrich
3-Amino-1-propanol, ≥99%
Supelco
3-Amino-1-propanol, analytical standard