What Does it Cover?
- Introduction to reference materials, their use, different degrees of quality and certification methods.
- Presentation of the portfolio of reference materials relevant to food testing with a focus on food allergens, materials in contact with food and microbiology.
What Will You Learn?
- Ensuring the quality of your analyzes
- Introduction to the most relevant reference materials in food and beverages
- Quality grades and certification methods
Who Should Attend?
- Quality control
- Research and development
- Regulatory and production
Speakers
Matthias Nold, Ph.D.
Merck
Product Manager, Analytical Standards
Matthias Nold completed his Ph.D. studies in organic chemistry at the University of Basel Switzerland in 2004. He joined Sigma-Aldrich Switzerland in 2008 as a product manager for analytical standards. Since 2016, he has been a global product manager for reference materials at Merck with a special focus on reference materials for food and beverage testing.
Webinar Information
Analytical chemistry
- Small molecule HPLC
Duração:1h 20min
Idioma:Spanish
Sessão 1:apresentado October 28, 2021
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