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18493

Millipore

MUG Supplement

suitable for microbiology

Synonym(s):

4-Methylumbelliferyl-β-D-glucuronide, 4-Methylumbelliferyl-β-D-glucuronide Supplement, MUGlcU

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About This Item

Empirical Formula (Hill Notation):
C16H16O9
CAS Number:
6160-80-1
Molecular Weight:
352.29
EC Number:
228-186-0
MDL number:
MFCD00036772
UNSPSC Code:
41171614
PubChem Substance ID:
329751679
NACRES:
NA.85

sterility

sterile

Quality Level

100

form

powder

shelf life

limited shelf life, expiry date on the label

application(s)

agriculture
environmental
food and beverages
microbiology

storage temp.

2-8°C

suitability

Escherichia coli
coliforms

SMILES string

O[C@@H]1[C@@H](O)[C@H](O)[C@@H](C(O)=O)O[C@H]1OC2=CC(OC(C=C3C)=O)=C3C=C2

InChI

1S/C16H16O9/c1-6-4-10(17)24-9-5-7(2-3-8(6)9)23-16-13(20)11(18)12(19)14(25-16)15(21)22/h2-5,11-14,16,18-20H,1H3,(H,21,22)/t11-,12-,13+,14-,16+/m0/s1

InChI key

ARQXEQLMMNGFDU-JHZZJYKESA-N

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Application

Fluorogenic substrate for measuring of ß-glucoronidiase activity, for identifiacation of Escherichia coli.

Components

(per vial, sufficient for 500 ml medium)
4-Methylumbelliferyl ß-D-glucuronide (MUG) 50.0 mg

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCH4341
BCCG4785
BCCD8551
BCCC7285
BCCC1629

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Michael B Tropak et al.
The Journal of biological chemistry, 279(14), 13478-13487 (2004-01-16)
Tay-Sachs and Sandhoff diseases are lysosomal storage disorders that result from an inherited deficiency of beta-hexosaminidase A (alphabeta). Whereas the acute forms are associated with a total absence of hexosaminidase A and early death, the chronic adult forms exist with
Kung-Ta Lee et al.
Applied microbiology and biotechnology, 73(5), 1047-1053 (2006-09-08)
The production of beta-glucuronidase (GUS) driven by the Arabidopsis small heat shock protein 18.2 promoter in liquid cultures of transgenic tobacco (Nicotiana tabacum) hairy roots is reported. Clone GD-3, showing high GUS heat induction and a moderate growth rate, was
Ole Petter Thangstad et al.
Plant molecular biology, 54(4), 597-611 (2004-08-19)
A prototypical characteristic of the Brassicaceae is the presence of the myrosinase-glucosinolate system. Myrosinase, the only known S-glycosidase in plants, degrades glucosinolates, thereby initiating the formation of isothiocyanates, nitriles and other reactive products with biological activities. We have used myrosinase
Steven Pao et al.
Journal of food protection, 65(12), 1943-1948 (2002-12-24)
This study was undertaken to investigate interference by acids commonly found in fruit juice in Escherichia coli assays involving the use of 4-methylumbelliferyl-beta-D-glucuronide (MUG) as a fluorogenic substrate for enzyme reaction. Fluorescence intensity was negatively correlated (P < 0.001) with
S K Manna et al.
Journal of applied microbiology, 108(2), 658-665 (2009-10-03)
To (i) study the serogroup distribution and virulence characteristics of non-sorbitol-fermenting Escherichia coli isolates from foods of animal origin and cattle faeces and (ii) re-examine the true sorbitol and beta-D-glucuronidase (GUD) reactions of sorbitol-negative (Sor(-)) strains from MacConkey sorbitol agar
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