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46323-U

Supelco

Aflatoxin B1 solution

3 μg/mL in benzene:acetonitrile (98:2), analytical standard

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About This Item

Formule empirique (notation de Hill):
C17H12O6
Numéro CAS:
Poids moléculaire :
312.27
Numéro Beilstein :
1269174
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :

Qualité

analytical standard

Conditionnement

ampule of 1 mL

Concentration

3 μg/mL in benzene:acetonitrile (98:2)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

single component solution

Température de stockage

2-8°C

Chaîne SMILES 

[H][C@]12OC=C[C@@]1([H])c3c(O2)cc(OC)c4C5=C(C(=O)CC5)C(=O)Oc34

InChI

1S/C17H12O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h4-6,8,17H,2-3H2,1H3/t8-,17+/m0/s1

Clé InChI

OQIQSTLJSLGHID-WNWIJWBNSA-N

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Description générale

Aflatoxin B1 (AFB1) is a carcinogenic compound that induces transversion of G to T at codon 249 of the p53 tumor suppressor gene. AFB1 is the most common in food and amongst the most potent genotoxic and carcinogenic aflatoxins. It is produced by both Aspergillus flavus and A. parasiticus.

Application

AFB1 solution was used as reference standard for the analysis of mycotoxins in paprika using LC-FD and LC-MS. AFB1 may be used as spiking standard solution to compare and determine AFB1 in corn and peanut samples using ultra-high-pressure liquid chromatography with UV detection.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

Pictogrammes

FlameHealth hazardExclamation mark

Mention d'avertissement

Danger

Classification des risques

Aquatic Chronic 3 - Asp. Tox. 1 - Carc. 1A - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 1B - Skin Irrit. 2 - STOT RE 1

Organes cibles

Blood

Code de la classe de stockage

3 - Flammable liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

12.2 °F - closed cup

Point d'éclair (°C)

-11 °C - closed cup


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Certificats d'analyse (COA)

Lot/Batch Number

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Consulter la Bibliothèque de documents

Zhaohui Fu et al.
Journal of chromatography. A, 1209(1-2), 271-274 (2008-10-07)
A rapid and simple method using ultra-high-pressure liquid chromatography with UV detection for the determination of aflatoxins B1, B2, G1 and G2 in corn and peanuts has been developed. In this method, aflatoxins were extracted with a mixture of acetonitrile
F Aguilar et al.
Proceedings of the National Academy of Sciences of the United States of America, 90(18), 8586-8590 (1993-09-15)
Approximately half of hepatocellular carcinoma (HCC) from regions in the world with high contamination of food with the mycotoxin aflatoxin B1 (AFB1) contain a mutation in codon 249 of the p53 tumor suppressor gene. The mutation almost exclusively consists of
J Miguel Hernández Hierro et al.
Journal of agricultural and food chemistry, 56(3), 751-756 (2008-01-22)
Aflatoxins are the only mycotoxins with legal limits for spices in the European Union. A further limit for ochratoxin A is expected to be adopted soon. Thus, rapid simultaneous methods for quantifying the five mycotoxins are sought. Liquid extraction, immunoaffinity
X L Wan et al.
Poultry science, 92(5), 1244-1253 (2013-04-11)
A total of 1,280 1-d-old ducks were used in a study to investigate the effects of increasing aflatoxin B1 (AFB1) concentrations from naturally contaminated corn on young ducklings, and the effectiveness of a clay adsorbent (CA) to protect against those
R L Cravens et al.
Poultry science, 92(8), 1997-2004 (2013-07-23)
The effects of increasing aflatoxin B1 concentration (0, 0.75, 1.5 mg/kg) on broilers with or without necrotic enteritis or virginiamycin were determined. In the 23-d study, 22 male Cobb 500 chicks per pen were allotted to 12 treatments (3 ×

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