Arabinose Discs are used to differentiate bacteria based on the arabinose fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The arabinose discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze arabinose, an aldopentose monosaccharide, as the sole source of carbon and energy during fermentation. Arabinose is typically fermented under acid and gas production by many Enterobacter and coliform bacteria.
Application
Arabinose Discs are recommended to detect arabinose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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