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76704

Millipore

modified Tryptic Soy Broth- Dehydrated Culture Media

NutriSelect® Plus, novobiocin 0.02 g/L, according to ISO 16654:2001, powder, selective for enterovirulent E. coli (EEC)

Synonyme(s) :

Modified Tryptic Soy Broth with Novobiocin, Modified Tryptic Soy Broth; EHEC enrichment broth, mTSB Broth with Novobiocin

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About This Item

Code UNSPSC :
41171607
Nomenclature NACRES :
NA.85

Agence

according to ISO 16654:2001

Niveau de qualité

Stérilité

non-sterile

Forme

powder

Durée de conservation

limited, expiry date on the label

Composition

bile salts No. 3, 1.5 g/L
di-potassium hydrogen phosphate, 4.0 g/L
D(+)-glucose, 2.5 g/L
novobiocin, 0.02 g/L
peptone from casein, 17.0 g/L
peptone from soymeal, 3.0 g/L
sodium chloride, 5.0 g/L

Fabricant/nom de marque

NutriSelect® Plus

Conditionnement

pkg of -500 g

Conditions de stockage

(Dry place, tightly sealed containers)

Technique(s)

microbiological culture: suitable

Couleur

faint brown

pH final

7.3±0.2 (25 °C)

Application(s)

agriculture
food and beverages
microbiology
pathogen testing

Conditions d'expédition

wet ice

Température de stockage

2-8°C

Adéquation

selective for Escherichia coli
selective for coliforms
selective for enterovirulent E. coli (EEC)

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Description générale

mTSB Broth with Novobiocin is suitable for the selective enrichment of enterohemorrhagic Escherichia coli (EHEC) in foods intended for human and animal consumption. The peptone provides amino acids and other complex nitrogenous substances. Glucose is a fermentable carbohydrate. Sodium chloride delivers osmotic balance. Bile salts inhibit the growth of Gram-positive accompanying bacterial flora. Di-potassium hydrogen phosphate is the buffering agent to stabilize the pH.mTSB is made selective for E. coli O157:H7 by adding bile salts in the media along with Novobiocin supplementation.

Application

mTSB Broth with Novobiocin is recommended for the selective enrichment of enterohemorrhagic E. coli (EHEC) in foods, especially meat and poultry products.The medium meets the requirements of the DIN Norm 10167 for the detection of E. coli serotype O157:H7 in foods. It is also recommended by the FDA-BAM as a method for the isolation of enterohemorrhagic E. coli (EHEC).

Notes préparatoires

Suspend 33 g in 1 litre of distilled water, autoclave at 121°C for 15 minutes.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Isolation and molecular characterization of Salmonella enterica,
Escherichia coli O157:H7 and Shigella spp. from meat and dairy products
in Egypt
Ashraf M. Ahmed and Tadashi Shimamoto
International Journal of Food Microbiology, 57-62 (2014)
Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef
T.M.G. Catarame
Journal of Applied Microbiology, 95(5) (2003)

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