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6-Benzylaminopurine

PESTANAL®, analytical standard

Synonyme(s) :

6-BAP, BA, N6-Benzyladenine

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About This Item

Formule empirique (notation de Hill):
C12H11N5
Numéro CAS:
Poids moléculaire :
225.25
Numéro Beilstein :
19406
Numéro CE :
Numéro MDL:
Code UNSPSC :
77101502
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

Gamme de produits

PESTANAL®

Pureté

≥99.0% (HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

C(Nc1ncnc2nc[nH]c12)c3ccccc3

InChI

1S/C12H11N5/c1-2-4-9(5-3-1)6-13-11-10-12(15-7-14-10)17-8-16-11/h1-5,7-8H,6H2,(H2,13,14,15,16,17)

Clé InChI

NWBJYWHLCVSVIJ-UHFFFAOYSA-N

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Description générale

6-Benzylaminopurine is a plant growth regulator that belongs to the class of first generation synthetic cytokinin used in agriculture commodities.

Application

6-Benzylaminopurine may be used as an analytical reference standard for the determination of 6-benzylaminopurine in:
  • Bean sprouts by QuEChERS (quick, easy, cheap, effective, rugged and safe) extraction and liquid chromatography-tandem mass spectrometry (LC-MS/MS) equipped with electrospray ionization (ESI), and selected reaction monitoring (SRM) detection.
  • Leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions by ESI-LC with Fourier Transform (FT)-Orbitrap, ESI-LC coupled to triple quadrupole mass spectrometry (QqQ-MS) with multiple reaction monitoring (MRM) detection, and multivariate data analysis.
  • Seaweed and algae extracts by high performance LC with photodiode array detection (PDA).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Produits recommandés

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Informations légales

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

Health hazardExclamation markEnvironment

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Repr. 2

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Certificats d'analyse (COA)

Lot/Batch Number

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Les clients ont également consulté

Steviol glycosides targeted analysis in leaves of Stevia rebaudiana (Bertoni) from plants cultivated under chilling stress conditions.
Soufi S, et al.
Food Chemistry, 190(1), 572-580 (2016)
Simultaneous determination of nine phytohormones in seaweed and algae extracts by HPLC-PDA.
Gorka B and Wieczorek PP
Journal of Chromatography. B, Biomedical Sciences and Applications, 1057(1), 32-39 (2017)
Simultaneous determination of plant growth regulator and pesticides in bean sprouts by liquid chromatography-tandem mass spectrometry.
Kim KG, et al.
Food Chemistry, 208(1), 239-244 (2016)
Establishment of analytical method for 6-benzylaminopurine residue, a plant growth regulator for brown rice, mandarin, pepper, potato, and soybean by using GC/NPD
Lee SM, et al.
Journal of the Korean Society for Applied Biological Chemistry, 57(1), 83-89 (2014)
Feng Xu et al.
Journal of agricultural and food chemistry, 60(1), 234-240 (2011-12-14)
The effect of 6-benzylaminopurine (6-BA) on the color, antioxidant activity, and contents of total phenols, glucosinolate, and sulforaphane in broccoli florets was investigated. The results showed that 6-BA treatment markedly inhibited the increase of the L* value and malondialdehyde (MDA)

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