Regulatory toxicology and pharmacology : RTP, 4(1), 57-69 (1984-03-01)
A tolerable limit for tin concentration in canned food of 250 ppm (Fritsch et al., 1977) is generally accepted. However, biochemical effects attributable to tin have been observed even after oral administration of 1 and 3 mg Sn/kg body wt
Genome biology and evolution, 7(6), 1490-1505 (2015-05-16)
We set out to investigate potential differences and similarities between the selective forces acting upon the coding and noncoding regions of five different sets of genes defined according to functional and evolutionary criteria: 1) two reference gene sets presenting accelerated
Are nickel, vanadium, silicon, fluorine, and tin essential for man? A review.
F H Nielsen et al.
The American journal of clinical nutrition, 27(5), 515-520 (1974-05-01)
The toxicology of tin is almost entirely the toxicology of the organic compounds of tin, for the metal itself and its inorganic compounds appear to be nearly harmless for practical purposes. Furthermore, the neurotoxicity of organotin is essentially that of
Commonly used methods of analysis for tin in foods.
W Horwitz
Journal - Association of Official Analytical Chemists, 62(6), 1251-1264 (1979-11-01)
Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..
