63445
Almond oil from Prunus dulcis
tested according to Ph. Eur.
Synonym(s):
Amygdalae oleum raffinatum, Almond oil, sweet
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1 L
€147.00
About This Item
Recommended Products
Agency
USP/NF
tested according to Ph. Eur.
Quality Level
density
0.91 g/mL at 20 °C
application(s)
pharmaceutical (small molecule)
storage temp.
2-8°C
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Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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P Ferraro et al.
Nature nanotechnology, 5(6), 429-435 (2010-05-11)
Manipulating and dispensing liquids on the micrometre- and nanoscale is important in biotechnology and combinatorial chemistry, and also for patterning inorganic, organic and biological inks. Several methods for dispensing liquids exist, but many require complicated electrodes and high-voltage circuits. Here
Emilia Peleva et al.
The Laryngoscope, 121(12), 2661-2664 (2011-11-24)
Almond oil is frequently prescribed as a ceruminolytic, to soften ear wax or relieve ventilation tube occlusion. Ceruminolytics could lead to ototoxicity in the presence of a tympanic perforation. Reports on the safety of almond oil as a ceruminolytic is
Ossama Kodad et al.
Journal of agricultural and food chemistry, 57(22), 10809-10813 (2009-11-04)
The increasing utilization of self-compatible almond cultivars in solid plantings of a single genotype has raised the question of the effect of the pollen source on the kernel quality of these new autogamous cultivars. Thus, the effect of two different
Ossama Kodad et al.
Journal of agricultural and food chemistry, 59(11), 6137-6141 (2011-04-29)
The concentration of the different tocopherol homologues in almond kernel oil was determined in 17 almond cultivars grown in two different experimental orchards, in Spain and Morocco. The three main homologues showed a large variability, ranging from 210.9 to 553.4
Aylin Altan et al.
Journal of food science, 76(6), E489-E494 (2012-03-16)
Oil migration from high oil content almond confections into adjacent chocolate causes changes in product quality. The objective of this study was to quantify the oil migration from almond products to dark chocolate. Magnetic resonance imaging (MRI) was used to
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