Chicken/hen′s egg albumin, also known as ovalbumin (OVA), is the most abundant egg white protein. It is surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4+ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000 Da.
Application
Anti-Chicken Egg Albumin antibody produced in rabbit has been used in:
quantitative precipitin assay
indirect enzyme linked immunoassay (ELISA)
development of nonimmune rabbit antiserum against chicken ovalbumin
Biochem/physiol Actions
Chicken/hen′s egg albumin or ovalbumin (OVA) is a major allergen found in egg white and is widely used in allergy research. It has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.
Preparation Note
treated to remove lipoproteins
Disclaimer
Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
Following its first detection in North Italy in 2012, H. halys has become a serious threat in many crops, including hazelnut. The present study aimed at investigating dispersal capacity and behavior in relation to host plants of overwintered adults of
Comparison between ovalbumin and ovalbumin peptide 323-339 responses in allergic mice: humoral and cellular aspects
Sun L Z, et al.
Scandinavian Journal of Immunology, 71(7), 1192-1195 (2010)
Bacterial pathogens have evolved to secrete strong anti-inflammatory proteins that target the immune system. It was long speculated whether these virulence factors could serve as therapeutics in diseases in which abnormal immune activation plays a role. We adopted the secreted
Changes in the antigenic and immunoglobulin E--binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment
Kim MJ, et al.
Journal of Food Protection, 65(7), 1192-1195 (2002)
Pollen-stigma adhesion in Brassica spp involves SLG and SLR1 glycoproteins
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
