The molecular weight of this material is 44,287 daltons or g/mol. A 1 molar solution would be 44,287 grams per liter, a 100 mM solution would be 4,428 grams per liter, and so on. To prepare 100 ml of a 1 mM solution, 4.4287 g of the product will be needed.
A2512
Albumin from chicken egg white
lyophilized powder, ≥98% (agarose gel electrophoresis)
Synonym(s):
Albumin from hen egg white, Ovalbumin
Sign Into View Organizational & Contract Pricing
All Photos(3)
Select a Size
Change View
250 MG
$161.00
1 G
$410.00
5 G
$1,340.00
About This Item
CAS Number:
EC Number:
MDL number:
UNSPSC Code:
12352202
eCl@ss:
42010201
NACRES:
NA.61
Recommended Products
biological source
chicken egg white
Quality Level
type
Grade VI
Assay
≥98% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
purified by
chromatography
extent of labeling
4-20 mol mannose per mol ovalbumin protein
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
UniProt accession no.
storage temp.
2-8°C
Gene Information
chicken ... OVAL(396058)
Looking for similar products? Visit Product Comparison Guide
General description
Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.[1]
Ovalbumin makes 75% of the total egg white protein.[2]
Application
Ovalbumin has been used:
- as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil[3]
- to induce allergic inflammation and atopic dermatitis in experimental mice[4]
- as a component in control mixture for validating tandem mass spectral analysis[5]
- as a model protein antigen to evaluate the in vivo efficacy of a chitosan/interleukin (IL)-12 adjuvant system[6]
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.
Biochem/physiol Actions
Albumin from chicken egg white serves as a natural adhesive.[7]
Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.[8] Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen. It has the following amino acids: 20 Lys, 10 Tyr, 6 Cys, 14 Asp, and 33 Glu which make it suitable for conjugation.
Physical form
Essentially salt free
Preparation Note
A further purification of A 5503 to reduce mannose content.
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Resp. Sens. 1A
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Lot/Batch Number
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Experimental protein mixture for validating tandem mass spectral analysis
<BIG>Keller A, et al.</BIG>
Omics : A Journal of Integrative Biology, 6, 207-212 (2002)
PTP1B deficiency exacerbates inflammation and accelerates leukocyte trafficking in vivo
<BIG>Berdnikovs S, et al.</BIG>
Journal of Immunology, 188, 874-884 (2012)
<BIG>Mielenz JR, et al.</BIG>
Biotechnology for Fuels and Chemicals: The Twenty-Eighth Symposium.c, 928-928 (2019)
In vivo efficacy of a chitosan/IL-12 adjuvant system for protein-based vaccines
<BIG>Heffernan MJ, et al.</BIG>
Biomaterials, 32, 926-932 (2011)
<BIG>Unger A, et al.</BIG>
Conservation of Wood Artifacts: A Handbook, 554-554 (2013)
-
How can we make 1 mm concentration of chicken egg albumin
1 answer-
Helpful?
-
Active Filters
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service
