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grade
natural
Assay
98%
refractive index
n20/D 1.3919 (lit.)
n20/D 1.392
bp
90-92 °C (lit.)
density
0.806 g/mL at 20 °C
0.804 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
chocolate; coffee
SMILES string
[H]C(=O)C(C)CC
InChI
1S/C5H10O/c1-3-5(2)4-6/h4-5H,3H2,1-2H3
InChI key
BYGQBDHUGHBGMD-UHFFFAOYSA-N
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Chronic 2 - Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
23.0 °F
Flash Point(C)
-5 °C
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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