Interaction of organic ions with proteins.

Interaction of organic ions with proteins.

Soft matter (2017-01-18)

Leonor Pérez-Fuentes, Carlos Drummond, Jordi Faraudo, Delfi Bastos-González

ZUSAMMENFASSUNG

In this study we have investigated how different proteins interact with big organic ions. Two ions that are similar in size and chemical structure (Ph

MATERIALIEN

Produktnummer

Marke

Produktbeschreibung

A7030

Sigma-Aldrich

Albumin aus Rinderserum, heat shock fraction, protease free, fatty acid free, essentially globulin free, pH 7, ≥98%

L3908

Sigma-Aldrich

β-Lactoglobulin aus Kuhmilch, ≥90% (PAGE), lyophilized powder