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Über diesen Artikel
Lineare Formel:
K2S2O5
CAS-Nummer:
Molekulargewicht:
222.32
UNSPSC Code:
12352302
PubChem Substance ID:
EC Number:
240-795-3
MDL number:
Assay:
≥97%
Grade:
AR
Form:
powder
Technischer Dienst
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Unterstützung erhaltengrade
AR
product line
Vetec™
assay
≥97%
form
powder
pH
3.0-4.5 (5% in water)
anion traces
chloride (Cl-): ≤0.005%
cation traces
Fe: ≤0.0005%, heavy metals (as Pb): ≤0.001%
SMILES string
[K+].[K+].[O-]S(=O)S([O-])(=O)=O
InChI
1S/2K.H2O5S2/c;;1-6(2)7(3,4)5/h;;(H,1,2)(H,3,4,5)/q2*+1;/p-2
InChI key
RWPGFSMJFRPDDP-UHFFFAOYSA-L
Legal Information
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
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signalword
Danger
supp_hazards
Lagerklasse
11 - Combustible Solids
wgk
WGK 1
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Irrit. 2
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Verwandter Inhalt
M K Dutt
Microscopica acta, 84(3), 245-248 (1981-05-01)
This communication presents a method for the preparation of Schiff reagent in which N hydrochloric acid has been replaced by a low concentration of propionic acid. The result of using such a Schiff reagent indicates that the dye-reagent thus prepared
M Kaul et al.
Folia microbiologica, 41(2), 159-164 (1996-01-01)
The effectiveness of two commonly used preservatives, sodium benzoate and potassium disulfite, was evaluated in terms of their bactericidal activity and capacity to induce changes in the surface properties of Escherichia coli isolated from commercial food preserves. Preservative treatment over
Beatriz Rojo-Bezares et al.
International journal of food microbiology, 116(1), 32-36 (2007-02-27)
Nisin is a bacteriocin used against food spoilage bacteria. Sulphur dioxide is a potent antioxidant as well as an antimicrobial agent widely used in the wine industry. In this study we describe the effect of these important antibacterial agents on
