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M2378

Mucin aus Schweinemagen

Type II

Synonym(e):

MUC

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€ 218,00

500 G

€ 709,00

€ 218,00


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Über diesen Artikel

CAS-Nummer:
UNSPSC Code:
12352202
EC Number:
282-010-7
NACRES:
NA.61
MDL number:
Form:
powder
Biological source:
Porcine stomach

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Unterstützung erhalten

biological source

Porcine stomach

type

Type II

form

powder

composition

bound sialic acid, ≤1.2%

technique(s)

cell culture | mammalian: suitable

solubility

1 M NaOH: soluble 20 mg/mL

UniProt accession no.

storage temp.

2-8°C

Gene Information

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Dieser Artikel
M3895499643G2500
technique(s)

cell culture | mammalian: suitable

technique(s)

electrophoresis: suitable

technique(s)

-

technique(s)

cell culture | mammalian: suitable

biological source

Porcine stomach

biological source

bovine submaxillary glands

biological source

-

biological source

Porcine skin

form

powder

form

powder

form

lyophilized

form

powder

UniProt accession no.

A0A5G2QSD1

UniProt accession no.

P98091

UniProt accession no.

-

UniProt accession no.

-

Gene Information

pig ... MUC2(100127145)

Gene Information

cow ... BSM(286841)

Gene Information

-

Gene Information

-

solubility

1 M NaOH: soluble 20 mg/mL

solubility

-

solubility

dilute aqueous base buffer: soluble, water: soluble

solubility

H2O: soluble 50 mg/mL

General description

Mucin besteht hauptsächlich aus Kohlenhydrateinheiten, die für die strukturelle Architektur und Konformation wesentlich sind. Das Mucin-Monomer hat eine Molekülmasse von 640 kDa, wobei der Proteinanteil nur 20 % zu der Molekülmasse beiträgt. Die Kohlenhydratkomponente ist an die Threonin- und Serin-Seitenketten gebunden. Mucine werden in abgesonderte und transmembrane Mucine unterteilt.
Mucine oder Mukus-Glykoproteine sind der makromolekulare Hauptbestandteil von Säugetierschleim.[1] Er wurde auch in einer Studie zur Bewertung von durch Zytozentrifugieren konzentrierten Sputumabstriche zum Nachweis säurefester Bazillen verwendet.[2]

Application

Mucin aus dem Schweinemagen wird wie folgt verwendet:
  • zur Erstellung der Standardkurve für die Quantifizierung von Mucin-2, das während einer Schleimhautentzündung bei Mäusen gebildet wird
  • als eine Komponente von Verdauungsflüssigkeitslösungen in menschlichen In-vitro-Verdauungsmodellen[3]
  • als eine Komponente von künstlicher Speichelflüssigkeit

Mucin aus dem Schweinemagen wurde in Studien an der Bindungsstelle des galaktosespezifischen Agglutinins PA-IL von Pseudomonas aeruginosa eingesetzt.[4]

Biochem/physiol Actions

Mucin findet sich in vielen phamakologischen Anwendungen im Bereich der Arzneimittelabgabe wieder. Mucine nehmen bei Entzündungen eine schützende Rolle ein. Die Deregulierung der Mucinsynthese trägt zur Tumorgenese und chronischen Entzündung bei.
Schleim bildet die Schutzhülle für alle Epitheloberflächen. Der strukturelle Hauptbestandteil von Schleim sind gelbildende Mucine. Die Schleimschicht, die das Darmepithel bedeckt, umfasst das MUC2-Mucin als zentrales Molekül. MUC2 wird von Becherzellen gebildet.[5]

Lagerklasse

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Mucins in cancer: function, prognosis and therapy
Kufe DW
Nature Reviews. Cancer, 9(12), 874-874 (2009)
Enhancement of the solubility, stability and bioaccessibility of quercetin using protein-based excipient emulsions
Chen X, et al.
Food Research International, 114, 30-37 (2018)
Structural investigation of porcine stomach mucin by X-ray fiber diffraction and homology modeling
Veluraja K, et al.
Biochemical and biophysical research communications, 406(4), 570-573 (2011)
An optimized purification process for porcine gastric mucin with preservation of its native functional properties
Schomig VJ, et al.
Royal Society of Chemistry Advances, 6(50), 44932-44943 (2016)
Maria Schei Haugan et al.
Scientific reports, 8(1), 14961-14961 (2018-10-10)
The efficacy of most antibiotics is dependent on active bacterial growth, yet little is known about the growth dynamics during infection. Therefore, means to measure in-host bacterial growth rate is of importance. Here, we use chromosome replication as readout for

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Understand sialic acid structure, function, signaling, and modifications. Easily find products for sialic acid research.

Global Trade Item Number

SKUGTIN
M2378-500G04061834041917
M2378-100G04061835546152

Questions

1–10 of 10 Questions  
  1. Which mucin is more water soluble M2378 or M1778 ?

    1 answer
    1. The solubility in water has not been evaluated for these products. It is recommended to follow the reconstitution instructions and reconstitute at a concentration of up to 20 mg/mL in 1 M NaOH.

      Helpful?

  2. What is the best way to sterilise the product without destroying the structure?

    1 answer
    1. The structural integrity of this product has not been evaluated post-sterilization. A general procedure for sterilizing mucin has been published as follows:
      1. Place dry powdered mucin in a flask.
      2. Cover the mucin with 95% ethanol.
      3. Heat the covered mucin at 70 °C for 24 hours.
      4. Evaporate the alcohol to recover the mucin.
      This information is taken from Yeung, A.T.Y. et al., MBio, 3(3), e00073-12 (2012).

      In addition, this product is described as soluble in 1 M NaOH: soluble 20 mg/mL:
      https://www.sigmaaldrich.com/product/sigma/m2378

      This Millex syringe filter should be chemically compatible to filter sterilize that solution (this product is intended for a volume range ~ 10 – 100 ml solution):
      https://www.sigmaaldrich.com/product/mm/slgvr33rs

      See user guide:
      https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/product/documents/409/570/pr05510w-ms.pdf

      Helpful?

  3. How does this differ from human mucin?

    1 answer
    1. This product has not been tested in comparison to human-source mucin.
      It may be helpful to read through the following publication:
      https://www.nature.com/articles/s41598-020-77129-4

      Helpful?

  4. I saw that this product is made by peptide degradation. by that way, can it harvest transmembrane mucins? I wonder this product contains transmembrane mucin too, especially MUC1.

    1 answer
    1. This product is a very crude preparation of mucin obtained by digestion of hog stomach with pepsin, followed by precipitation of the mucin with alcohol. The crude mucin is collected by filtration and dried. It is a mixture of glycoproteins. Transmembrane mucins tend to be heavily glycosylated and are more resistant to digestion however, conditions such as pH, temperature, and activity of the enzyme may lead to degradation. Further characterization of the mucins present in the final product is not performed.

      Helpful?

  5. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Helpful?

  6. Is Product M2378, Mucin from porcine stomach, a purified preparation of mucin?

    1 answer
    1. No. This product is a crude preparation of mucin; it is a mixture of glycoproteins.  It is obtained by digestion of hog stomach with pepsin, followed by precipitation and other steps.

      Helpful?

  7. How can I solubilize Product M2378, Mucin from porcine stomach?

    1 answer
    1. This crude mucin may not be readily soluble in solution. At 20 mg/mL in 1 M sodium hydroxide, turbid suspensions are observed. To try to increase the solubility, one might try further dilution and sonication, but we have not tried this in our labs.

      Helpful?

  8. What are the differences between Mucin from porcine stomach Products M2378 and M1778?

    1 answer
    1. Product No. M2378 is a crude mucin preparation. Product No. M1778 is a partially purified powder prepared according to the method described in Glenister, D.A. and Salmon. K. Microbial Ecol. in Health & Disease 1, 31, (1988). The amount of bound sialic acids are also different. Please refer to the specification sheets on our website.

      Helpful?

  9. What does the "Type" designation in Mucin from porcine stomach mean?

    1 answer
    1. The type designation does not have any particular biological significance.  It is used to emphasize differences in the listings of this product.

      Helpful?

  10. What is the molecular weight of Product M2378, Mucin from porcine stomach?

    1 answer
    1. This product is a crude mixture of glycoproteins. The sugar and amino acid composition of the mucin has not been determined.

      Helpful?

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