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C4648
Corn steep liquor
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| Ihnen/SKU | Verfügbarkeit | Preis |
|---|---|---|
500 g | Warenkorb auf Verfügbarkeit prüfen | € 49,90 |
2.5 kg | Warenkorb auf Verfügbarkeit prüfen | € 176,00 |
Über diesen Artikel
Form:
suspension
Biological source:
corn
Technischer Dienst
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Unterstützung erhaltenbiological source
corn
Quality Segment
form
suspension
technique(s)
microbiological culture: suitable
storage temp.
2-8°C
General description
Corn steep liquor, a by-product of the corn wet-milling industry consists of 50% water and several ingredients like, sugars and proteins. It is a viscous liquid by-product with a pH of 3.7 to 4.1.
Application
Corn steep liquor has been used:
- as a component in broth to act as indicator for starch utilizationas a component in fermentation medium, low-cost medium and in LB medium for the simultaneous saccharification and co-fermentation (SSCF) test
- as a component in fermentation medium for optimization studies
Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in E. coli., high density culture of S. cerevisiae, and fermentative production of lactic acid.
Biochem/physiol Actions
Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.
Other Notes
A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w) solids.
A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w).
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Dieser Artikel | |||
|---|---|---|---|
| biological source corn | biological source corn | biological source human | biological source sheep |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - | technique(s) hybridization: suitable, microbiological culture: suitable, protein quantification: suitable |
| form suspension | form powder | form powder | form lyophilized powder |
| storage temp. 2-8°C | storage temp. - | storage temp. 2-8°C | storage temp. 2-8°C |
| Quality Level 100 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
Lagerklasse
10 - Combustible liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Can be used for culinary purposes?
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