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C4648
Corn steep liquor
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500 G
€ 78,60
2.5 KG
€ 315,00
Über diesen Artikel
Form:
suspension
Biological source:
corn
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Unterstützung erhaltenbiological source
corn
form
suspension
technique(s)
microbiological culture: suitable
storage temp.
2-8°C
Quality Level
1 of 4
Dieser Artikel | C8160 | G3637 | C8267 |
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) - | technique(s) - |
| biological source corn | biological source corn | biological source human | biological source maize |
| form suspension | form powder | form powder | form liquid |
| storage temp. 2-8°C | storage temp. - | storage temp. 2-8°C | storage temp. room temp |
| Quality Level 100 | Quality Level 100 | Quality Level 200 | Quality Level 100 |
General description
Application
Corn steep liquor has been used:
- as a component in broth to act as indicator for starch utilization[5]as a component in fermentation medium, low-cost medium and in LB medium for the simultaneous saccharification and co-fermentation (SSCF) test[6]
- as a component in fermentation medium for optimization studies[7]
Corn steep liquor is useful as an inexpensive alternative to peptone for a wide variety of microbiological production methods, including fed-batch production of recombinant proteins in E. coli., high density culture of S. cerevisiae, and fermentative production of lactic acid.
Biochem/physiol Actions
Corn steep liquor can be used as a best alternative for yeast extract, as a nitrogen source in biochemical industries. The vitamins, minerals and nitrogen present in the liquor can be used for fermentation.[4]
Other Notes
A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w) solids.
A viscous concentrate of corn solubles, rich in vitamins, amino acids, minerals and other growth stimulants. Contains approx. 50% (w/w).
Lagerklasse
10 - Combustible liquids
wgk
nwg
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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EVAPORATION vert Uses in the Food Industry
Encyclopedia of Food Sciences and Nutrition (Second Edition), 2205-2211 (2003)
Dipesh Dhakal et al.
Current protocols in microbiology, 44, 10H-10H (2017-02-07)
Saccharopolyspora spp. are aerobic, Gram-positive, non-acid-fast, and non-motile actinomycetes. Various species of the genus Saccharopolyspora have been reported with an ability to produce various bioactive compounds for pharmaceutical and agricultural uses. This unit includes general protocols for the laboratory maintenance
Material and Elemental Balance
Biochemical Engineering and Biotechnology, 228-251 (2007)
Optimization of the associative growth of novel yoghurt cultures in the production of biomass, beta-galactosidase and lactic acid using response surface methodology
Tari C, et al.
International dairy journal, 19(4), 236-243 (2009)
Hyeong-U Son et al.
Experimental and therapeutic medicine, 6(4), 909-912 (2013-10-19)
The aim of this study was to investigate whether S-(-)-10,11-dihydroxyfarnesic acid methyl ester produced by cell subtype
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