A1830

Albumin aus porcine serum

lyophilized powder, ≥98% (agarose gel electrophoresis)

• CAS-Nummer: 9048-46-8
• UNSPSC Code: 12352202
• EC Number: 232-936-2
• NACRES: NA.27
• MDL number: MFCD00804585
• eCl@ss: 32160409
• Biological source: Porcine
• Assay: ≥98% (agarose gel electrophoresis)
• Form: lyophilized powder
• Technique(s): cell culture | mammalian: suitable

Eigenschaften

• biological source: Porcine
• assay: ≥98% (agarose gel electrophoresis)
• form: lyophilized powder
• technique(s): cell culture | mammalian: suitable
• UniProt accession no.: P08835
• storage temp.: 2-8°C
• Quality Level: 300
• Gene Information: Porcine ... ALB(396960)

Beschreibung

General description

Albumin from porcine serum (PSA) contains two tryptophan residues and amino Terminal Cu(II)- and Ni(II)-binding (ATCUN) motif with histidine-3 substituted by tyrosine-3 compared to human serum albumin.

Application

Albumin from porcine serum has been used in binding studies with:

• Oxovanadium(IV)-O²⁺ complexes using circular dichroism (CD) and electron paramagnetic resonance studies
• magnetic resonance imaging contrast agents, B229563 and MS-325 anion[1]
• ovine pregnancy-associated glycoprotein(PAG) radioimmunoassay (RIA) validation assay[2]

Biochem/physiol Actions

Albumin from porcine serum (PSA) possesses foaming property and is an emulsifier. It is classified as an allergen[3] and used in the preparation of molecularly imprinted nanogels for PSA detection on meat.[4]

Sicherheitshinweise

• Lagerklasse: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)