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Mettler-Toledo-Kalibriersubstanz ME 51143091, Saccharin

traceable to primary standards (LGC)

Synonym(e):

Saccharin, 2,3-Dihydro-1,2-benzisothiazol-3-on-1,1-dioxid, 2-Sulfobenzoesäureimid, o-Benzoesulfimid

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Ihnen/SKUVerfügbarkeitPreis
5 g
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€ 61,50

Über diesen Artikel

Empirische Formel (Hill-System):
C7H5NO3S
CAS-Nummer:
Molekulargewicht:
183.18
UNSPSC Code:
20121904
NACRES:
NA.24
PubChem Substance ID:
EC Number:
201-321-0
Beilstein/REAXYS Number:
6888
MDL number:

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grade

analytical standard

Quality Segment

quality

traceable to primary standards (LGC)

shelf life

limited shelf life, expiry date on the label

mp

226-229 °C (lit.)

application(s)

food and beverages
pharmaceutical

format

neat

SMILES string

O=C1NS(=O)(=O)c2ccccc12

InChI

1S/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)

InChI key

CVHZOJJKTDOEJC-UHFFFAOYSA-N

General description

Mettler-Toledo calibration substance ME 51143091, saccharin is an analytical standard, designed for the routine calibration of Mettler-Toledo melting point instrument. Its value is an average of 6 to 12 measurements with a Mettler-Toledo MP90 Excellence instrument that is calibrated against primary standards. The melting point is validated by Capillary method as per European Pharmacopeia (2.2.14.)

Application

Saccharin Mettler-Toledo calibration substance ME 51143091 is a melting point calibration standard used to calibrate Mettler-Toledo mp instruments.

Biochem/physiol Actions

A sweet tastant for mammals. A glycerol taste receptor binding site specific for glucose has been proposed in drosophila.

Features and Benefits

  • Traceable to a primary standard from LGC, London
  • Melting point evaluation conducted in both thermodynamic and pharmacopeia modes for physically correct and heating rate dependent melting point determinations, respectively
  • Available with certificates of analysis and safety data sheet
  • A product of analytical standard grade to help meet the QC/QA requirements of melting point determination
  • Uncertainty of measurement up to ± 0.3 °C


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Dieser Artikel
S004000016070078.20128
Saccharin European Pharmacopoeia (EP) Reference Standard

S0040000

Saccharin

Saccharin United States Pharmacopeia (USP) Reference Standard

USP

1607007

Saccharin

format

neat

format

neat

format

neat

format

-

mp

226-229 °C (lit.)

mp

226-229 °C (lit.)

mp

226-229 °C (lit.)

mp

228-230 °C

grade

analytical standard

grade

pharmaceutical primary standard

grade

pharmaceutical primary standard

grade

-

application(s)

food and beverages
pharmaceutical

application(s)

pharmaceutical (small molecule)

application(s)

pharmaceutical (small molecule)

application(s)

-

shelf life

limited shelf life, expiry date on the label

shelf life

-

shelf life

-

shelf life

-

Quality Level

100

Quality Level

-

Quality Level

-

Quality Level

200


Lagerklasse

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Analysenzertifikate (COA)

Lot/Batch Number

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Questions

1–2 of 2 Questions  
  1. What is the Department of Transportation shipping information for this product?

    1 answer
    1. Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.

      Helpful?

  2. Are the Mettler-Toledo Calibration melting standards already dried and pulverized, ready to use out of the bottle?

    1 answer
    1. The answer is yes. All melting point standards are ground to a fine powder, tested as melting point standards and ready to use.

      Helpful?

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