W285706

Phenethylacetat

≥98%, FCC, FG

• Synonym(e): 2-Phenethylacetat, 2-Phenylethyl-acetat
• Lineare Formel: CH₃COOCH₂CH₂C₆H₅
• CAS-Nummer: 103-45-7
• Molekulargewicht: 164.20
• FEMA-Nummer: 2857
• Beilstein: 638179
• EG-Nummer: 203-113-5
• CoE-Nummer: 221
• MDL-Nummer: MFCD00008720
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901346
• Flavis-Nummer: 9.031
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Halal; Kosher
• Agentur: meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515
• Dampfdichte: 5.67 (vs air)
• Assay: ≥98%
• Brechungsindex: n20/D 1.498 (lit.)
• bp: 238-239 °C (lit.)
• Dichte: 1.032 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: honey; floral; rose; sweet
• SMILES String: CC(=O)OCCc1ccccc1
• InChI: 1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
• InChIKey: MDHYEMXUFSJLGV-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Phenethyl acetate is a volatile flavor compound reported to be found in Malaysian cocoa beans, cheddar cheese, wine, brandy, and other grape-derived alcoholic beverages.

Biochem./physiol. Wirkung

Taste at 50 ppm

Sonstige Hinweise

Natural occurrence: Melon, pineapple, grape, brandy, Arctic bramble, olives and lettuce.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 1
• Flammpunkt (°F): 221.0 °F - closed cup
• Flammpunkt (°C): 105 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Gloves