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N6-Benzyl-adenin
99%
Synonym(e):
6-Benzylamino-purin
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About This Item
Empirische Formel (Hill-System):
C12H11N5
CAS-Nummer:
Molekulargewicht:
225.25
Beilstein:
19406
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352100
Empfohlene Produkte
Assay
99%
mp (Schmelzpunkt)
230-233 °C (lit.)
SMILES String
C(Nc1ncnc2nc[nH]c12)c3ccccc3
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Produkt-Nr.
Beschreibung
Preisangaben
Signalwort
Warning
H-Sätze
Gefahreneinstufungen
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2 - Repr. 2
Lagerklassenschlüssel
11 - Combustible Solids
WGK
WGK 3
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
Persönliche Schutzausrüstung
dust mask type N95 (US), Eyeshields, Gloves
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A field trial with high fiher quality cotton cultivar Kemian 1 was conducted in Nanjing (lower reaches of Yangtze River) in 2006-2007 to study the effects of growth regulators 6-BA and ABA on the boll and fiber development and related
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The function of PsBRC1, the pea (Pisum sativum) homolog of the maize (Zea mays) TEOSINTE BRANCHED1 and the Arabidopsis (Arabidopsis thaliana) BRANCHED1 (AtBRC1) genes, was investigated. The pea Psbrc1 mutant displays an increased shoot-branching phenotype, is able to synthesize strigolactone
I N Tret'iakova et al.
Ontogenez, 43(6), 425-435 (2013-02-14)
Embryogenic callus formation in different larch species from Siberia (Larix sibirica, L. gmelinii, and L. sukaczewii) was carried out on MSGm medium supplemented with growth regulators (2.4-D and BAP) and followed one and the same scheme: elongation of somatic cells
Firdaus-e-Bareen et al.
Journal of hazardous materials, 237-238, 186-193 (2012-09-11)
"Assisted phytoextraction" involving application of chemical additives such as plant growth regulators (PGRs) has become a trend in phytoremediation technology. This study identifies a cost-effective, naturally available crude PGR (PGR1) that produces the same effects as the commercial PGR (PGR2)
Bijesh Puthusseri et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 67(2), 162-170 (2012-04-12)
Folate (vitamin B₉) content was evaluated in 10 varieties of coriander with the aim of enhancing its concentration and stability, because of three reasons: 1) coriander is among a few widely used greens in the world and suits many cuisines
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