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Supelco

Verbascose

analytical standard

Synonym(s):

α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Glup(1↔2)-β-D-Fruf

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About This Item

Empirical Formula (Hill Notation):
C30H52O26
CAS Number:
546-62-3
Molecular Weight:
828.72
EC Number:
208-905-4
MDL number:
MFCD03095487
UNSPSC Code:
85151701
PubChem Substance ID:
329758187
NACRES:
NA.24

grade

analytical standard

Quality Level

100

Assay

≥97.0% (HPLC)

analyte chemical class(es)

oligosaccharides

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

food and beverages

format

neat

SMILES string

OC[C@H]1O[C@H](OC[C@H]2O[C@H](OC[C@H]3O[C@H](OC[C@H]4O[C@H](O[C@]5(CO)O[C@H](CO)[C@@H](O)[C@@H]5O)[C@H](O)[C@@H](O)[C@@H]4O)[C@H](O)[C@@H](O)[C@H]3O)[C@H](O)[C@@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@H]1O

InChI

1S/C30H52O26/c31-1-7-12(34)17(39)21(43)26(51-7)48-3-9-13(35)18(40)22(44)27(52-9)49-4-10-14(36)19(41)23(45)28(53-10)50-5-11-15(37)20(42)24(46)29(54-11)56-30(6-33)25(47)16(38)8(2-32)55-30/h7-29,31-47H,1-6H2/t7-,8-,9-,10-,11-,12+,13+,14+,15-,16-,17+,18+,19+,20+,21-,22-,23-,24-,25+,26+,27+,28+,29-,30+/m1/s1

InChI key

FLUADVWHMHPUCG-SWPIJASHSA-N

General description

Verbascose, a pentasaccharide that contains four units of galactose and one unit of sucrose, occurs mostly in leguminous plants. In plants it is synthesized by an enzyme named, multifunctional stachyose synthase using raffinose as well as stachyose as a galactosyl acceptor.

Application

Natural, non-digestable sugar
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL8093
BCCK9851
BCCH1112
BCCJ5717
BCCG0740

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Harborne.BJ and Dey.M.P
Carbohydrates, 2 (2012)
Enzymatic control of the accumulation of verbascose in pea seeds
Peterbauer T, et al.
Plant, Cell and Environment, 26(8), 1385-1391 (2003)
Michaela Hundertmark et al.
Biochemical and biophysical research communications, 417(1), 122-128 (2011-12-14)
Circular dichroism (CD) spectroscopy of five Arabidopsis late embryogenesis abundant (LEA) proteins constituting the plant specific families LEA_5 and LEA_6 showed that they are intrinsically disordered in solution and partially fold during drying. Structural predictions were comparable to these results
Tae Bum Kim et al.
Phytochemical analysis : PCA, 23(6), 607-612 (2012-04-05)
The use of raffinose family oligosaccharides (RFOs) to control several diseases and stimulate immune systems has been studied. Rehmannia glutinosa is reported to contain RFOs; however, there are no reports on their content level in R. glutinosa. Furthermore, it is
Januana S Teixeira et al.
Food microbiology, 31(2), 278-284 (2012-05-23)
Raffinose family oligosaccharides (RFOs) in food are considered anti-nutritional factors. This study elucidated the role of α-galactosidase (α-Gal), levansucrase, and sucrose phosphorylase for conversion of RFOs by lactobacilli. Quantification of gene expression by reverse-transcriptase quantitative PCR revealed that expression of
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