1.01261
Aniline
for analysis EMSURE®
Synonym(s):
Aniline, Aminobenzene, Phenylamine, Benzenamine
About This Item
Recommended Products
vapor pressure
0.5 hPa ( 20 °C)
Quality Level
product line
EMSURE®
Assay
≥99.5% (GC)
form
liquid
autoignition temp.
540 °C
potency
840 mg/kg LD50, skin (Rabbit)
expl. lim.
1.2-11 % (v/v)
impurities
≤0.003% Nitrobenzene (GC)
≤0.005% Sulfated ash
≤0.1% Water
pH
8.8 (20 °C, 36 g/L in H2O)
bp
184 °C/1013 hPa
mp
-6.2 °C
transition temp
flash point 76 °C
solubility
36 g/L
density
1.02 g/cm3 at 20 °C
storage temp.
2-30°C
InChI
1S/C6H7N/c7-6-4-2-1-3-5-6/h1-5H,7H2
InChI key
PAYRUJLWNCNPSJ-UHFFFAOYSA-N
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Related Categories
General description
Analysis Note
Identity (IR): conforms
Nitrobenzene (GC): ≤ 0.003 %
Sulfated ash: ≤ 0.005 %
Water: ≤ 0.1 %
Legal Information
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Carc. 2 - Eye Dam. 1 - Muta. 2 - Skin Sens. 1 - STOT RE 1
Target Organs
Blood
Storage Class Code
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
Flash Point(F)
158.0 °F - closed cup
Flash Point(C)
70 °C - closed cup
Certificates of Analysis (COA)
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Protocols
Straightforward HPTLC-MS analysis of lactose in dairy products (milk or yoghurt) using only protein crash, centrifugation and dilution as sample preparation.
Straightforward HPTLC-MS analysis of lactose in dairy products (milk or yoghurt) using only protein crash, centrifugation and dilution as sample preparation.
Straightforward HPTLC-MS analysis of lactose in dairy products (milk or yoghurt) using only protein crash, centrifugation and dilution as sample preparation.
Straightforward HPTLC-MS analysis of lactose in dairy products (milk or yoghurt) using only protein crash, centrifugation and dilution as sample preparation.
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