V900500
Agar
Vetec™, reagent grade, suitable for microbiology
Sinónimos:
Agar goma, Agar-agar
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About This Item
Fórmula lineal:
(C12H18O9)n
Número de CAS:
Número CE:
Número MDL:
Código UNSPSC:
41106200
Productos recomendados
grado
reagent grade
Nivel de calidad
esterilidad
non-sterile
Línea del producto
Vetec™
caducidad
limited shelf life, expiry date on the label
condiciones de almacenamiento
(Tightly closed)
pH
5-8 (1.5% in solution)
aplicaciones
microbiology
cadena SMILES
O1[C@@H]([C@@H]([C@@H]([C@H](C1OC2[C@H]3OCC2OC([C@H]3O)C)O)OC)O)CO
InChI
1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1
Clave InChI
GYYDPBCUIJTIBM-DYOGSRDZSA-N
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Descripción general
Agar is widely used in microbiology as a solidifying agent in microbial culture media. It is a polysaccharide derived from seaweed and is primarily composed of agarose. Agar is a mostly inert substance, which makes it an ideal material for microbial culture media because it doesn’t interfere with the growth of microorganisms. Agar can solidify media, allowing microorganisms to grow in a solid environment, which facilitates the formation of distinct colonies and selective isolation of specific microorganisms. Agar is also used in the preparation of selective and differential media, which can provide additional nutrients or other chemical substances to promote or inhibit the growth of specific microorganisms selectively. Agar is sterilized by autoclaving and then poured into Petri dishes, where it can cool and solidify, forming the surface for microbial growth.
Aplicación
Agar is commonly used as a solidifying agent in many microbial culture media for the growth and identification of bacteria, yeasts, and molds from various pharmaceutical, environmental, and food and beverage samples.
Información legal
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 1
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