P9436
Pectin, esterified potassium salt from citrus fruit
extent of labeling: 55-70% esterified
Sinónimos:
Pectic acid, potassium salt, Potassium pectate
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About This Item
Productos recomendados
origen biológico
citrus
Formulario
powder
Extensión del etiquetado
55-70% esterified
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Descripción general
Pectin is a polysaccharide rich in galacturonic acid and is localized to the plant cell wall. It possesses a complex structure and function.
Aplicación
Pectin, esterified potassium salt from citrus fruit has been used:
- in enzyme linked immunosorbent assay (ELISA)
- in the determination of optimum pH of pectate lyase 10A (Pel10Acm) activity and in high-performance anion-exchange chromatography (HPAEC) as a part of Pel10Acm assays
- to compare its gel properties with that of pectin extracted from sunflower head residues
Acciones bioquímicas o fisiológicas
Pectin is essential for plant development including growth, morphological changes and immunity. It serves as a stabilizing polymer and is useful in food and speciality products.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Los clientes también vieron
Cell wall pectins and xyloglucans are internalized into dividing root cells and accumulate within cell plates during cytokinesis
Baluvska F, et al.
Protoplasma, 225(3-4), 141-155 (2005)
Pectate lyase 10A from Pseudomonas cellulosa is a modular enzyme containing a family 2a carbohydrate-binding module
Brown IE, et al.
The Biochemical Journal, 355(1), 155-165 (2001)
Extraction and characterization of sunflower pectin
Iglesias MT, et al.
Journal of Food Engineering, 62(3), 215-223 (2004)
Peter M Kopittke et al.
Frontiers in plant science, 8, 1377-1377 (2017-08-22)
In wheat (Triticum aestivum), it is commonly assumed that Al is detoxified by the release of organic anions into the rhizosphere, but it is also possible that detoxification occurs within the apoplast and symplast of the root itself. Using Al-resistant
Debra Mohnen
Current opinion in plant biology, 11(3), 266-277 (2008-05-20)
Pectin is structurally and functionally the most complex polysaccharide in plant cell walls. Pectin has functions in plant growth, morphology, development, and plant defense and also serves as a gelling and stabilizing polymer in diverse food and specialty products and
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