A7255
Amyloglucosidase from Rhizopus sp.
≥5,000 units/g solid
Sinónimos:
1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
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About This Item
Productos recomendados
specific activity
≥5,000 units/g solid
contains
diatomaceous earth, starch and sugar as balance
composition
Protein, ~35% biuret
greener alternative product characteristics
Waste Prevention: Greener alternative product characteristics
Learn more about the Principles of Green Chemistry.
greener alternative category
storage temp.
2-8°C
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General description
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for waste prevention when used in starch ethanol research. For more information see the article in biofiles.
Unit Definition
One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.
Analysis Note
Using soluble starch, almost theoretical yields of glucose are obtained.
Other Notes
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
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Plant physiology, 146(4), 1878-1891 (2008-02-12)
Protein-protein interactions among enzymes of amylopectin biosynthesis were investigated in developing wheat (Triticum aestivum) endosperm. Physical interactions between starch branching enzymes (SBEs) and starch synthases (SSs) were identified from endosperm amyloplasts during the active phase of starch deposition in the
Journal of experimental botany, 60(15), 4423-4440 (2009-10-07)
The amylose extender (ae(-)) mutant of maize lacks starch branching enzyme IIb (SBEIIb) activity, resulting in amylopectin with reduced branch point frequency, and longer glucan chains. Recent studies indicate isozymes of soluble starch synthases form high molecular weight complexes with
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