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Merck
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T2117

Millipore

Thiol broth

suitable for microbiology, NutriSelect® Plus

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About This Item

UNSPSC Code:
41171607
NACRES:
NA.85

sterility

non-sterile

Quality Level

200

form

powder

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

application(s)

clinical testing
food and beverages
microbiology

suitability

Haemophilus spp.
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for Vibrio spp.

Application

Used for culturing microorganisms from body fluids containing penicillin, streptomycin or sulphonamides.

Components

Ingredients (g/L):
Proteose peptone, 10.00
Yeast extract, 5.00
Dextrose, 1.00
Sodium chloride, 5.00
Thiol compound, 8.00
p-Amino benzoic acid, 0.05

Preparation Note

Suspend 29g of Thiol Broth in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Dispense in tubes or erlenmeyer flasks to a depth of 6 cm for neutralization of Penicillin or in shallow layers for neutralization of Streptomycin. Sterilize by autoclaving at 15 lbs. pressure (121 °C) for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Choose from one of the most recent versions:

Certificados de análisis (COA)

Lot/Batch Number
MKCB7398
MKCB0646V
MKBW6312V
MKBW1561V
091M0293V

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Artículos

Vibrio Detection

Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.

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