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Merck

90970

Supelco

γ-Butirolactona

analytical standard

Sinónimos:

γLactona del ácido hidroxibutírico, GBL, Lactona del ácido 4-hidroxibutírico

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About This Item

Fórmula empírica (notación de Hill):
C4H6O2
Número de CAS:
Peso molecular:
86.09
Beilstein/REAXYS Number:
105248
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

vapor density

3 (vs air)

vapor pressure

1.5 mmHg ( 20 °C)

assay

≥99.0% (GC)

autoignition temp.

851 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

16 %

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

impurities

≤0.3% water

refractive index

n20/D 1.436 (lit.)

bp

204-205 °C (lit.)

mp

−45 °C (lit.)

density

1.12 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

O=C1CCCO1

InChI

1S/C4H6O2/c5-4-2-1-3-6-4/h1-3H2

InChI key

YEJRWHAVMIAJKC-UHFFFAOYSA-N

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General description

γ-Butyrolactone (GBL) is a related lactone analog of γ-hydroxybutyric acid (GHB), a widespread drug of abuse, identified as an endogenous constituent of the mammalian brain, in which it exhibits a strong central nervous system depressant effect. GBL is considered as a legal substitute of GHB, and commonly identified in beverages including coffee, apple cider vinegar, tea, carbonated drinks, etc.

Application

γ-Butyrolactone may be used as an analytical reference standard for the quantification of the analyte in roasted Italian chestnuts, wine samples, beverages using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Precursor del ácido γ-hidroxibutírico (GHB). Bloquea la liberación de dopamina al bloquear el flujo de impulsos en las neuronas dopaminérgicas. El pretratamiento con γ-butirolactona permite la detección de la liberación de dopamina inducida por autorreceptor.

pictograms

CorrosionExclamation mark

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - STOT SE 3

target_organs

Central nervous system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 1

flash_point_f

208.4 °F - closed cup

flash_point_c

98 °C - closed cup


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Certificados de análisis (COA)

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Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
Oliveira LA, et al.
Food Sci. Technol., 29(1), 76-80 (2009)
Polydimethylsiloxane solid-phase microextraction--gas chromatography method for the analysis of volatile compounds in wines: its application to the characterization of varietal wines
Pozo-Bayon AM, et al.
Journal of Chromatography A, 922(1-2), 267-275 (2001)
Micellar electrokinetic chromatographic screening method for common sexual assault drugs administered in beverages
Bishop CS, et al.
Forensic Science International, 141(1), 7-15 (2004)
Simultaneous Quantification of $\gamma$-Hydroxybutyrate, $\gamma$-Butyrolactone, and 1, 4-Butanediol in Four Kinds of Beverages
Jin S, et al.
International Journal of Analytical Chemistry, 2020(1), 7-15 (2020)
Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnuts (Castanea sativa Mill.) using GC-MS
Krist S, et al.
European Food Research and Technology, 219(5), 470-473 (2004)

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