41163

Damascenone

analytical standard

• Sinónimos: β-Damascenone, 1-(2,6,6-Trimethylcyclohexa-1,3-dien-1-yl)-2-buten-1-one
• Fórmula empírica (notación de Hill): C₁₃H₁₈O
• Número de CAS: 23696-85-7
• Peso molecular: 190.28
• EC Number: 245-833-2
• MDL number: MFCD00101024
• UNSPSC Code: 85151701
• PubChem Substance ID: 329756066
• NACRES: NA.24

Propiedades

• grade: analytical standard
• Quality Level: 100
• assay: ≥98.0% (GC)
• form: liquid
• shelf life: limited shelf life, expiry date on the label
• refractive index: n20/D 1.350-1.380 (lit.); n20/D 1.510-1.515
• density: 0.800-0.830 g/mL at 25 °C (lit.)
• application(s): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• format: neat
• storage temp.: 2-8°C
• SMILES string: C\C=C\C(=O)C1=C(C)C=CCC1(C)C
• InChI: 1S/C13H18O/c1-5-7-11(14)12-10(2)8-6-9-13(12,3)4/h5-8H,9H2,1-4H3/b7-5+
• InChI key: POIARNZEYGURDG-FNORWQNLSA-N

Descripción

Application

<ul>
<li><strong>Improving Wine Aroma:</strong> Research on enhancing the flavor quality of Laiyang pear wine demonstrated the use of damascenone, which involved sorbitol-utilizing yeasts and co-fermentation strategies to optimize the sensory characteristics of the wine (Deng et al., 2024).</li>
<li><strong>Enhancement of Chinese Baijiu Brewing:</strong> Damascenone′s regulated effects were explored in the context of solid-state fortified Jiuqu and liquid-state fortified agents, enhancing the traditional brewing process of Chinese Baijiu, a significant aspect of cultural heritage and modern beverage technology (Wang et al., 2024).</li>
</ul>

Información de seguridad

• pictograms: GHS07,GHS09
• signalword: Warning
• hcodes: H317,H411
• pcodes: P261 - P272 - P273 - P280 - P302 + P352 - P333 + P313
• Hazard Classifications: Aquatic Chronic 2 - Skin Sens. 1
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 2
• flash_point_f: Not applicable
• flash_point_c: Not applicable