Saltar al contenido
Merck
Todas las fotos(1)

Documentos

W435600

Sigma-Aldrich

trans-3-Hexen-1-ol

≥95%, stabilized

Sinónimos:

trans-3-Hexenol

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

Fórmula lineal:
C2H5CH=CHCH2CH2OH
Número de CAS:
928-97-2
Peso molecular:
100.16
FEMA Number:
4356
Beilstein/REAXYS Number:
1719713
EC Number:
213-193-3
MDL number:
MFCD00002960
UNSPSC Code:
12164502
PubChem Substance ID:
329830708
NACRES:
NA.21

biological source

synthetic

grade

Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

≥95%

contains

alpha-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.439 (lit.)

bp

61-62 °C/12 mmHg (lit.)

density

0.817 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

green

SMILES string

[H]\C(CC)=C(\[H])CCO

InChI

1S/C6H12O/c1-2-3-4-5-6-7/h3-4,7H,2,5-6H2,1H3/b4-3+

InChI key

UFLHIIWVXFIJGU-ONEGZZNKSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

hcodes

H226,H319

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

138.2 °F - closed cup

flash_point_c

59 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Shigehiro Namiki et al.
Journal of comparative physiology. A, Neuroethology, sensory, neural, and behavioral physiology, 194(5), 501-515 (2008-04-05)
Pheromone-source orientation behavior can be modified by coexisting plant volatiles. Some host plant volatiles enhance the pheromonal responses of olfactory receptor neurons and increase the sensitivity of orientation behavior in the Lepidoptera species. Although many electrophysiological studies have focused on
Damon J Crook et al.
Journal of economic entomology, 105(2), 429-437 (2012-05-23)
Field trapping assays were conducted in 2009 and 2010 throughout western Michigan, to evaluate lures for adult emerald ash borer, A. planipennis Fairmaire (Coleoptera: Buprestidae). Several ash tree volatiles were tested on purple prism traps in 2009, and a dark
Andre F Cruz et al.
Phytochemistry, 78, 72-80 (2012-04-24)
Fusarium diseases cause major economic losses in wheat-based crop rotations. Volatile organic compounds (VOC) in wheat and rotation crops, such as chickpea, may negatively impact pathogenic Fusarium. Using the headspace GC-MS method, 16 VOC were found in greenhouse-grown wheat leaves:
L Chen et al.
Bulletin of entomological research, 97(5), 515-522 (2007-10-06)
Parasitoids employ different types of host-related volatile signals for foraging and host-location. Host-related volatile signals can be plant-based, originate from the herbivore host or produced from an interaction between herbivores and their plant host. In order to investigate potential sex-
Tsviya Olender et al.
Chemical senses, 37(7), 581-584 (2012-06-15)
Considerable evidence supports the idea that odorant recognition depends on specific sequence variations in olfactory receptor (OR) proteins. Much of this emerges from in vitro screens in heterogenous expression systems. However, the ultimate proof should arise from measurements of odorant
Ver todos los artículos relacionados

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico