W247618

Methyl isoeugenol

≥98%, FG

• Sinónimos: 1,2-Dimethoxy-4-propenylbenzene, Isoeugenyl methyl ether
• Fórmula lineal: CH₃CH=CHC₆H₃(OCH₃)₂
• Número de CAS: 93-16-3
• Peso molecular: 178.23
• FEMA Number: 2476
• EC Number: 202-224-6
• Council of Europe no.: 186
• MDL number: MFCD00009282
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901120
• Flavis number: 4.013
• NACRES: NA.21
• organoleptic: spicy
• grade: FG; Halal; Kosher
• biological source: synthetic
• agency: meets purity specifications of JECFA
• food allergen: no known allergens

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Halal; Kosher
• agency: meets purity specifications of JECFA
• reg. compliance: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• assay: ≥98%
• refractive index: n20/D 1.568 (lit.)
• bp: 262-264 °C (lit.)
• mp: 98-100 °C (lit.)
• density: 1.05 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: spicy
• SMILES string: COc1ccc(\C=C\C)cc1OC
• InChI: 1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4-8H,1-3H3/b5-4+
• InChI key: NNWHUJCUHAELCL-SNAWJCMRSA-N

Descripción

General description

Methyl isoeugenol is one of the main components found in the essential oil extracted from Acorus calamus[1], bark of Croton malambo[2] and rhizomes of Zingiber zerumbet, Hedychium coronarium and Etlingera cevuga.[3]

Application

Methyl isoeugenol can be used as a natural food flavor in food industries.[4][5]

Información de seguridad

• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 2
• flash_point_f: 235.4 °F - closed cup
• flash_point_c: 113 °C - closed cup