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Merck

86473

Sigma-Aldrich

α-Terpinene

≥95.0% (GC)

Sinónimos:

alpha-Terpinene, 1-Isopropyl-4-methyl-1,3-cyclohexadiene, p-Mentha-1,3-diene

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About This Item

Fórmula empírica (notación de Hill):
C10H16
Número de CAS:
Peso molecular:
136.23
Beilstein/REAXYS Number:
1853379
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
form:
liquid
assay:
≥95.0% (GC)

assay

≥95.0% (GC)

form

liquid

refractive index

n20/D 1.478 (lit.)

bp

173-175 °C (lit.)

density

0.837 g/mL at 25 °C (lit.)

storage temp.

−20°C

SMILES string

CC(C)C1=CC=C(C)CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,6,8H,5,7H2,1-3H3

InChI key

YHQGMYUVUMAZJR-UHFFFAOYSA-N

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General description

α-Terpinene, a cyclic monoterpene commonly used as a fragrance compound, is found in various essential oils. It is responsible for the antioxidant activity of tea tree oil.

Application

α-Terpinene can be used as an organic reductant in the guaiacol deoxygenation to yield phenols using V2O5/Al2O3 catalyst.

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Asp. Tox. 1 - Eye Irrit. 2 - Flam. Liq. 3 - Skin Sens. 1B

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

122.0 °F - closed cup

flash_point_c

50 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Vanadium catalyzed guaiacol deoxygenation
Filley J and Roth C
J. Mol. Catal. A: Chem., 139(2-3), 245-252 (1999)
Conformational Space and Photochemistry of α-Terpinene
Marzec KM, et al.
The Journal of Physical Chemistry A, 114(17), 5526-5536 (2010)
Yonathan Asikin et al.
Journal of agricultural and food chemistry, 60(32), 7973-7980 (2012-07-19)
Citrus peels are important sources of various pleasant aroma compounds and valuable bioactive substances. To investigate differences in the composition and content of Shiikuwasha (Citrus depressa Hayata) peels from different cultivation lines, the composition of volatile aroma components, flavanones, and
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Wei-bin Yuan et al.
Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 34(7), 1067-1069 (2011-11-10)
To analysis the constituents of volatile oil from Fructus Auranti Immaturus by GC-MS. The volatile oil was extracted by steam distillation, then separated by capillary gas chromatography. The constituents of volatile oil were identified and their amount were determined by

Protocolos

Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

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