17153
LS Differential Agar
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Lactobacillus Streptococcus Differential Agar
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15 g/L
beef extract, 5 g/L
casein enzymic hydrolysate, 10 g/L
L-cysteine hydrochloride, 0.3 g/L
dextrose, 20 g/L
papaic digest of soybean meal, 5 g/L
sodium chloride, 5 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.1±0.2 (25 °C)
application(s)
bioburden testing
environmental
food and beverages
microbiology
suitability
nonselective and differential for Lactobacillus spp.
nonselective and differential for Streptococcus spp.
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
Cost-effective molecular biology method for lactobacilli detection is presented as an alternative to PCR-based methods.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Probiotics exhibit an inhibitory effect on pathogens, help prevent chronic intestinal inflammatory diseases or atopic syndromes, and support the immune system.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service