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C32909

Sigma-Aldrich

1-Chlorodecane

98%

Synonym(s):

Decyl chloride

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About This Item

Linear Formula:
CH3(CH2)9Cl
CAS Number:
1002-69-3
Molecular Weight:
176.73
Beilstein:
1735224
EC Number:
213-691-0
MDL number:
MFCD00000956
UNSPSC Code:
12352100
PubChem Substance ID:
24892600
NACRES:
NA.22

Assay

98%

form

liquid

refractive index

n20/D 1.437 (lit.)

bp

223 °C (lit.)

mp

−34 °C (lit.)

density

0.868 g/mL at 25 °C (lit.)

SMILES string

CCCCCCCCCCCl

InChI

1S/C10H21Cl/c1-2-3-4-5-6-7-8-9-10-11/h2-10H2,1H3

InChI key

ZTEHOZMYMCEYRM-UHFFFAOYSA-N

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Pictograms

Environment
GHS09

Signal Word

Warning

Hazard Statements

H410

Precautionary Statements

P273 - P391 - P501

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

181.4 °F - closed cup - (External MSDS)

Flash Point(C)

83 °C - closed cup - (External MSDS)

Certificates of Analysis (COA)

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R Rajkumar et al.
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Short chain chlorinated paraffins (SCCPs) are a group of complex emerging persistent organic pollutants. In this study, the uptake, translocation, and transformation of four constitutionally defined SCCP isomers were studied using whole pumpkin ( Cucurbita maxima × C. moschata) and
J Gutknecht
The Journal of membrane biology, 106(1), 83-93 (1988-11-01)
Mechanisms of proton conductance (GH) were investigated in phospholipid bilayer membranes containing long-chain fatty acids (lauric, myristic, palmitic, oleic or phytanic). Membranes were formed from diphytanoyl phosphatidylcholine in decane plus chlorodecane (usually 30% vol/vol). Fatty acids were added either to
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The occurrence of disinfection by-products (DBPs) in drinking water has become an issue of concern during the past decades. The DBPs pose health risks and are suspected to cause various cancer forms, be genotoxic, and have negative developmental effects. The
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A study of organic compounds that caused a serious taste and odor episode of water supply in two residential areas in Catalonia (N.E. Spain) was carried out. Sweet and paint/solvent odor were the main descriptors used by consumers. Some cases
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