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289620

Sigma-Aldrich

Octyl gallate

98%

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About This Item

Linear Formula:
3,4,5-(HO)3C6H2CO2(CH2)7CH3
CAS Number:
Molecular Weight:
282.33
Beilstein:
2132305
EC Number:
MDL number:
UNSPSC Code:
12352100

Assay

98%

mp

101-104 °C (lit.)

SMILES string

CCCCCCCCOC(=O)c1cc(O)c(O)c(O)c1

InChI

1S/C15H22O5/c1-2-3-4-5-6-7-8-20-15(19)11-9-12(16)14(18)13(17)10-11/h9-10,16-18H,2-8H2,1H3

InChI key

NRPKURNSADTHLJ-UHFFFAOYSA-N

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Pictograms

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Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Skin Sens. 1

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Xiaojun Li et al.
Drug metabolism and pharmacokinetics, 26(4), 341-350 (2011-03-23)
Ferulic acid (FA), a member of the hydroxycinnamate family, is an abundant dietary antioxidant that may offer beneficial effects against cancer, cardiovascular disease, diabetes, osteoarthritis and Alzheimer's disease. In this study, evidence for sulfation and glucuronidation of FA was investigated
Yoshihiro Uesawa et al.
Drug metabolism and disposition: the biological fate of chemicals, 32(12), 1476-1481 (2004-09-28)
Dulcin (DL), 4-ethoxyphenylurea, a synthetic chemical about 200 times as sweet as sucrose, has been proposed for use as an artificial sweetener. DL is excreted as a urinary ureido-N-glucuronide after oral administration to rabbits. The phenylurea N-glucuronide is the only
Misao Uozaki et al.
Antiviral research, 73(2), 85-91 (2006-09-05)
The effects of gallic acid (3,4,5-trihydroxybenzoic acid) and its alkyl esters on virus growth and virion infectivity were examined. All the compounds tested showed an inhibitory effect on the growth of herpes simplex virus type 1 (HSV-1) in HEp-2 or
Javier Rúa et al.
Foodborne pathogens and disease, 8(1), 149-157 (2010-11-03)
Six pure phenolic compounds (hydroquinone, thymol, carvacrol, butylated hydroxyanisole, gallic acid, and octyl gallate) were tested for their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against several strains of Staphylococcus aureus isolated from dairy and meat products. In
Hirofumi Shibata et al.
Antimicrobial agents and chemotherapy, 53(5), 2218-2220 (2009-02-19)
Using liposome systems, we found that gallates with short alkyl chains were located in the external medium and those with longer alkyl chains were located in the surface region of lipid bilayer. Combinations of these gallates remarkably reduced oxacillin MICs

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