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Key Documents

W217514

Sigma-Aldrich

Isobutyl acetate

natural, ≥97%, FCC, FG

Synonym(s):

Acetic acid isobutyl ester

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500 MG
€628.30
1 G
€1,205.80
2 G
€2,188.30

Vendor SKU: 8P-567S-500MG

€628.30


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Ships in 21 days - from Aldrich Partner.

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500 MG
€628.30
1 G
€1,205.80
2 G
€2,188.30

About This Item

Linear Formula:
CH3COOCH2CH(CH3)2
CAS Number:
Molecular Weight:
116.16
FEMA Number:
2175
Beilstein:
1741909
EC Number:
Council of Europe no.:
195c
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.005
NACRES:
NA.21

grade:
FG
Halal
Kosher
natural
Agency:
meets purity specifications of JECFA
food allergen:
no known allergens
Organoleptic:
apple; banana; fruity; ethereal; sweet

Vendor SKU: 8P-567S-500MG

€628.30


Availability
Ships in 21 days - from Aldrich Partner.

Request a Bulk OrderRequest more information

grade

FG
Halal
Kosher
natural

Quality Level

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117

vapor density

>4 (vs air)

vapor pressure

15 mmHg ( 20 °C)

Assay

≥97%

form

liquid

autoignition temp.

793 °F

expl. lim.

10.5 %

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General description

Natural occurrence: Apple, banana, cocoa, fig, grape, grape brandy, pear, pineapple, sherry, strawberry and wine.

Biochem/physiol Actions

Taste at 10 ppm

Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Statements

Hazard Classifications

Flam. Liq. 2 - STOT SE 3

Target Organs

Central nervous system

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

71.6 °F - Pensky-Martens closed cup

Flash Point(C)

22 °C - Pensky-Martens closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 1441-1442 (1997)
Microbial production of scent and flavor compounds
Carroll AL, et al
Current Opinion in Biotechnology, 37, 8-15 (2016)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 1441-1442 (1997)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 103-103 (2003)
Y H Yoon et al.
American Industrial Hygiene Association journal, 51(6), 319-325 (1990-06-01)
A previously developed theoretical model was applied to investigate contaminant breakthrough on charcoal sampling tubes. Associated with the model are two important theoretical parameters. These parameters are k' (a rate constant) and tau (the time required for 50% contaminant breakthrough).

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