Product number 22090, Casein hydrolysate, is the milk protein casein which has been treated to break the protein down into smaller peptides and amino groups. Since it contains many different sized molecules, the product will not have a molecular weight.
22090
Casein Peptone
Enzymatic digest of casein from bovine milk, ≤3.5% chloride, suitable for biotechnology and microbiology
Synonym(s):
Peptone from casein, Casein Hydrolysate, Pancreatic hydrolysate of casein, peptone from casein
About This Item
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Product Name
Casein Hydrolysate, suitable for microbiology, Nitrogen source in culture media
biological source
bovine milk
Quality Level
form
powder
composition
total nitrogen (N), ≥11%
storage condition
(sealed container)
impurities
≤3.5% chloride (expressed as NaCl)
ign. residue
≤8%
loss
≤6.0% loss on drying
pH
6.0-7.0 (25 °C)
solubility
H2O: 2%, clear, faintly yellow to brown
application(s)
food and beverages
microbiology
storage temp.
10-30°C
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Related Categories
General description
Application
Other Notes
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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What is the molecular weight?
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Hello, is this product food safe?
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This product is not considered food safe. Unless otherwise stated this product is intended for research use only and is not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.
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